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Old 03-06-2009, 12:32 PM   #11
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Ribs were 99cents a lb yesterday at a local market, I bought a case and I'm going to split it with a friend, so I think it might just be ribs or ribs this weekend.
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Old 03-06-2009, 12:35 PM   #12
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Quote:
Originally Posted by SoEzzy
Ribs were [size=18]99cents[/size] a lb yesterday at a local market, I bought a case and I'm going to split it with a friend, so I think it might just be ribs or ribs this weekend.


wow!
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Old 03-06-2009, 03:08 PM   #13
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wow.
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Old 03-06-2009, 03:41 PM   #14
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chicken, canadian bacon, chicken, ribs, chicken, fatty, chicken.
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Old 03-06-2009, 04:27 PM   #15
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damn Dave, sounds like a lot of Canadian Bacon.
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Old 03-06-2009, 04:36 PM   #16
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I made up a buncha chicken stock....and thawed a chicken.
Maybe Spatchcocked...and Vichyssoise?
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Old 03-06-2009, 06:16 PM   #17
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Double Wow on the .99 cent ribs. Ain't seen that cheap around here in years. If they still in the cryo and I owned a good deep freeze I wouldn't be splitting with nobody Warden picked up some purty nice looking catfish filets at Kroger here the other day..wound up having to freeze em course sure they used to it. Anyway she supposed to be frying them up tonight. Guess I will just piddle.

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Old 03-06-2009, 07:00 PM   #18
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Brisket Saturday night......Maybe.
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Old 03-06-2009, 07:02 PM   #19
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Butts went on the WSM at 7:40pm...beautiful night here 56 right now, going down to 47 with hardly any wind.
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Old 03-06-2009, 08:05 PM   #20
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Took the brisket out of the cooler an hour ago and made a practice box. IT was ok nothing really special. Flavour was too mild and needs some oomph.

No pics. (yes I knwo this just doesnt count does it)

Spares going on tomorrow.
Cant find a tri tip.
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