almost forgot a pic

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Unity

Executive Chef
Joined
Jun 24, 2006
Messages
2,694
Location
Virginia near Washington DC
For 9 people, 4 guys and 5 gals, I WSM'd 4 racks of spares, trimmed St Louis style, glazed w/ SBR-Hot thinned with vinegar. The compliments were many. My reputation is golden. :D

But I forgot to get the camera out until after the main event, so here's a pic of one of the bone dishes for evidence. ;) (I did take the membrane off 3 of them, but on the 4th one it was exposing too much bone so I left it.)



--John 8)
(I always figure that zero left-overs is a good sign that the compliments are sincere. :) )
 
Thems iz bonez man!
What the Heck?

Well, JB would say them bones is.... FRESH! Are You paying attention? BOY
 
Nick Prochilo said:
How do we know that was really from your ribs? :LOL:
Must have been great John if thats all thats left!
It was an appreciative bunch -- my m-i-l, wife, son, daughter, her two daughters, our great-grandson (! g-gs is still on an all-milk diet), and two of our son's friends.

M-i-l (84) saw to the sides: potato salad, slaw, baked beans, cucumber salad, rolls.

It's nice to have family visiting, and nice (under pressure :LOL:) to have the ribs turn out great. :D

--John 8)
 
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