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Old 07-28-2007, 07:45 PM   #1
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almost forgot a pic

For 9 people, 4 guys and 5 gals, I WSM'd 4 racks of spares, trimmed St Louis style, glazed w/ SBR-Hot thinned with vinegar. The compliments were many. My reputation is golden.

But I forgot to get the camera out until after the main event, so here's a pic of one of the bone dishes for evidence. (I did take the membrane off 3 of them, but on the 4th one it was exposing too much bone so I left it.)



--John
(I always figure that zero left-overs is a good sign that the compliments are sincere. )
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Old 07-28-2007, 08:00 PM   #2
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apparently it was good!
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Old 07-28-2007, 08:01 PM   #3
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Thems iz bonez man!
What the Heck?

Well, JB would say them bones is.... FRESH! Are You paying attention? BOY
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Old 07-28-2007, 09:43 PM   #4
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Looks like everyone like 'em.
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Old 07-28-2007, 11:43 PM   #5
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A pic of bare bones says a lot for sure.
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Old 07-29-2007, 05:30 AM   #6
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I knew I smelled something delicious blowing this way!
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Old 07-29-2007, 07:24 AM   #7
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Fresh out da pig, Ribs yummmmm
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Old 07-29-2007, 09:30 AM   #8
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Dang John, you need to be a little faster on the camera dude. Looked like everyone liked them.
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Old 07-29-2007, 09:47 AM   #9
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How do we know that was really from your ribs?
Must have been great John if thats all thats left!
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Old 07-29-2007, 10:28 AM   #10
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Quote:
Originally Posted by Nick Prochilo
How do we know that was really from your ribs?
Must have been great John if thats all thats left!
It was an appreciative bunch -- my m-i-l, wife, son, daughter, her two daughters, our great-grandson (! g-gs is still on an all-milk diet), and two of our son's friends.

M-i-l (84) saw to the sides: potato salad, slaw, baked beans, cucumber salad, rolls.

It's nice to have family visiting, and nice (under pressure ) to have the ribs turn out great.

--John
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