All the Rib Pics From my Cook Today - BBQ Central

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Old 04-16-2005, 12:18 PM   #1
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Here are the starting pics...got some new batts for the camera! :biggrin:

Guava Wood and Kingsford Ready


Spares


Bobbi and the Spares


Fatz PigPowder rubbed with a little Woshti Sauce


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Old 04-16-2005, 03:12 PM   #2
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Quote:
Originally Posted by Captain Morgan
would it kill you to take a few pics?
OK THEN!!!

GURU EYELET Screw-up no holding regular therm :biggrin:




Her Majesty (WSM)


The ESSENTIAL tools for the job


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Old 04-16-2005, 04:58 PM   #3
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Ribs in Foil


Rib 1


Rib 2



Rib 3


Rib 4


Back on for 30 minuets to firm up a bit


Glazed w/ Stubbs Original and ready to Slice



Sliced and ready to eat!


Final pic before consumption =P~
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Old 04-16-2005, 07:35 PM   #4
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Yep, 3-2-1...except for the "ONE" part I did 1/2 hr...last time they were a little stiff for my taste...this time they were great!! =P~ :biggrin:
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Old 04-16-2005, 08:35 PM   #5
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Good looking ribs, Rempeman
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Old 04-16-2005, 10:14 PM   #6
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Greg

Thanks for posting a well illustrated cook from start to finish. The ribs looked great. Mmmm ribs.

Griff
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Old 04-17-2005, 06:16 AM   #7
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Yabba dabba do!

Thanks for the pics.
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Old 04-17-2005, 07:52 AM   #8
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Greg,
Ribs look great! Good job. I see you have the Weber 9815 thermometer on the top grate, gotta question for you about them. How often do you calibrate them? I had three of those, and all three of them calibrated when I bought them just fine. After 2 or 3 cooks 2 of them were 10+ degrees off, either low or high and eventually the third went bad as well. Maybe I got a bad batch, just keep an eye on them.
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Old 04-17-2005, 03:48 PM   #9
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I'm interested in this too.......
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Old 04-17-2005, 05:18 PM   #10
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I will have to re-check in water...never thought of it before!
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