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Old 04-17-2005, 06:56 PM   #11
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Great job on the ribs Greg. Great pics also!
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Old 04-18-2005, 03:21 AM   #12
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well since the trimmings get done first, they make a nice little snack for the pitmaster while the others are watching tv.
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Old 04-18-2005, 07:15 AM   #13
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Glenn,
I always trim my spares, other than presentation there isn't any real reason to do so! Except for munchies!
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Old 04-18-2005, 07:33 AM   #14
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The ones in the pictures above already came trimmed from Giant Eagle...they were in a crovac package like you'd get at Sam's or BJ'S...2.8 lbs per rack! :biggrin:
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Old 04-18-2005, 08:22 AM   #15
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Quote:
Originally Posted by Greg Rempe
The ones in the pictures above already came trimmed from Giant Eagle...they were in a crovac package like you'd get at Sam's or BJ'S...2.8 lbs per rack! :biggrin:
Oh, those [-( , cheater!
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Old 04-18-2005, 07:27 PM   #16
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I trim mine all the time. I then filet the trimmings and rub them down and throw them on the grill. 3 minutes per side and you have one hell of a lunch!
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