LarryWolfe
Chef Extraordinaire
Threw on 2-8lb butts rubbed with WolfeRub in the WSM. First cook in it since SOTB! Loaded up with Kingsfords and hickory chunks. Temps at 235*, I've got all of the bottom vents closed 75%. Heading to bed in a few, hopefully the WSM does her magic! I've got the ET-73 sitting next to the bed, just in case. Will update in the morning.