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Old 05-12-2006, 07:04 PM   #1
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ABTs tonight (Results Posted)

I've been wanting to try ABTs so tonight is the night. I halved Jalapeno peppers, removed the seeds and the membrane, placed monterey jack cheese, small diced pork butt from last week, then I wrapped in bacon, and finally sprinkled with rub. They are on the smoker right now.

Again this is a first for me.

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Old 05-12-2006, 07:10 PM   #2
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Craig those look great!
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Old 05-12-2006, 07:28 PM   #3
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Those look very tasty indeed. You know I've heard that if you stuff them with crawfish tails and pineapple cream cheese you get the top of the line ABT. Cappy invented it with The Big GQ's help...or so I'm told.

Good Q!

Jack
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Old 05-12-2006, 07:30 PM   #4
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Quote:
Originally Posted by Jack W.
Those look very tasty indeed. You know I've heard that if you stuff them with crawfish tails and pineapple cream cheese you get the top of the line ABT. Cappy invented it with The Big GQ's help...or so I'm told.

Good Q!

Jack
Now all we have to do is to get Garland to make them! 8-[
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Old 05-12-2006, 07:33 PM   #5
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Re: ABTs tonight

Quote:
Originally Posted by cleglue
I've been wanting to try ABTs so tonight is the night. I halved Jalapeno peppers, removed the seeds and the membrane, placed monterey jack cheese, small diced pork butt from last week, then I wrapped in bacon, and finally sprinkled with rub. They are on the smoker right now.

Again this is a first for me.

Whooooa! Now, those are right up there with John Pen's masterpieces. =P~ =P~
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Old 05-12-2006, 07:47 PM   #6
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Cappy invented ABT's
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Old 05-12-2006, 08:07 PM   #7
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Speaking of Cappy, where has he been? Did he invent hiding also?
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Old 05-12-2006, 09:04 PM   #8
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Those look good. Scotty's filling is very good also. I have made them twice and each time has been a learning experience. One thing I learned for sure is that you should never use the direct heat method with an abt.
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Old 05-12-2006, 09:04 PM   #9
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These things were good. They are all gone. Just me and my wife.
I will do these again.

They took longer than I thought. I used the Polder thermometer hanging in the top vent of the WSM. It maintained about 335*. I don't know what the grate temp was. It took about 1 hour and 40 minutes.

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Old 05-12-2006, 09:27 PM   #10
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Never seen 'em wit tails but hey! ~ Gives you somethin' to grab hold of, eh? They look great! =P~ =P~
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