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Old 12-02-2005, 10:53 PM   #1
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ABT's & Fajitas

Did some ABT's and beef and shrimp fajitas tonight all on The Extreme! Very good! Here's my version. I take 1 pound of cooked small shrimp and put through the food processor for a coarse chop. I then add 1 brick of cream cheese and 3 cups of grated cheddar cheese. I blend it well with my hands and then stuff the peppers. I top with 1/2 slice of bacon, sprinkle rub over the top and put in the pit.

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Old 12-03-2005, 06:03 AM   #2
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Them be looking good! How long do you keep them on for?
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Old 12-03-2005, 03:13 PM   #3
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Looks like Q-fest all over again!
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Old 12-03-2005, 11:09 PM   #4
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Usually cook the peppers until they're done. About an hour or so, or until the bacon is good and crisp. I like my peppers a little firm, and not too mushy.
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