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Old 03-08-2008, 11:09 AM   #1
Pork Butt
 
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ABT's

Date is wrong.
Modified recipe. Original by Roxy from smokering.com

8 Jalapeno large peppers, halved and seeded
1 pack of cream cheese
1 cup grated sharp cheedar cheese
2 cloves garlic, pureed
1/2 tsp your favorite rub
1 tbsp mustard
1 tbsp mayo
1 tbsp BBQ sauce
1 smoked sausage
8 slices or rashers of bacon, room temperature

- Mix cheese, garlic, rub, mustard, mayo and BBQ sauce together and incorporate well.
- fill each pepper half with mixture and top with a slice of sausage.
- wrap the bacon around the turd trying to cover as much of the turd as you can.
- Use a tooth pick to hold bacon in place.
- cook in the smoker on a sheet of foil for about 45 minutes to 1 hour at about 250 degrees till bacon is crisp.







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Old 03-08-2008, 12:27 PM   #2
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big peppers...where's the finished pics?
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Old 03-08-2008, 01:36 PM   #3
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Bet those turds were tasty. Looks good.
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Old 03-09-2008, 05:55 AM   #4
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They came out great. I cooked them until the bacon was crisp (about 1.5 hrs).
This recipe is a keeper.
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Old 03-09-2008, 11:55 AM   #5
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Looks real good! Love some ABTs. One of the Capts greatest inventions ever! :P
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Old 03-09-2008, 12:13 PM   #6
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Looks gooood!

Try adding green onions, horseradish, and lemon juice in the cream cheese mix. YUM!

BTW, if you mount your pit probe bracket on the underside of the rack....more room.
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Old 03-09-2008, 12:26 PM   #7
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Quote:
Originally Posted by ScottyDaQ
Looks gooood!

Try adding green onions, horseradish, and lemon juice in the cream cheese mix. YUM!

BTW, if you mount your pit probe bracket on the underside of the rack....more room.
Good tip on the bracket Scotty...
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Old 03-10-2008, 09:11 AM   #8
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Looks great SM,
The photo police are gonna be mad for not postin thumbnails though
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Old 03-10-2008, 09:51 AM   #9
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My mouth waters each time I see pictures of these things - got to try some next time out.
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Old 03-11-2008, 04:46 AM   #10
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Man those look mighty delicious!!! I want to make some soon..Thanks
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