Griff
Master Chef
The menu sounds great.
Regarding the ABT questions, when you slice the peppers in half longitudinally you have to lay 'em on the grill cut side up. Imagine they were a boat and you wanted to place them so they would float. In my experience sometimes some of the stuffing still oozes out. I've seen posts where just the cap is cut off, the seeds scooped out, and then stuffed, but I've never done that.
Griff
Regarding the ABT questions, when you slice the peppers in half longitudinally you have to lay 'em on the grill cut side up. Imagine they were a boat and you wanted to place them so they would float. In my experience sometimes some of the stuffing still oozes out. I've seen posts where just the cap is cut off, the seeds scooped out, and then stuffed, but I've never done that.
Griff