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01-12-2007, 12:38 AM
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#1
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Moderator
Join Date: Mar 2005
Location: Anchorage, Alaska
Posts: 5,564
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The menu sounds great.
Regarding the ABT questions, when you slice the peppers in half longitudinally you have to lay 'em on the grill cut side up. Imagine they were a boat and you wanted to place them so they would float. In my experience sometimes some of the stuffing still oozes out. I've seen posts where just the cap is cut off, the seeds scooped out, and then stuffed, but I've never done that.
Griff
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Griff
Friends don't let friends eat farmed fish.
"People sleep peacefully in their beds at night only because rough men stand ready to visit violence on those who would do them harm."
George Orwell
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01-12-2007, 05:06 AM
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#2
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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If you wrap the bacon tight and overlap it slightly the filling won't ooze out
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Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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01-12-2007, 06:07 AM
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#3
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Moderator
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
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Do like witt says!
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I hope this isn't negative!
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01-12-2007, 06:57 AM
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#4
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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I use 50/50 cream cheese to cheddar with onions and chopped pecans for good measure. also, get yourself a rack that has holes in it to stand these up. Cut the cap and scoop wrap in bacon starting at the top and lap the bacon over the top the way you would bandage a cut on your fingertip. I am certain somebody here has a link to ABT racks......WELL? POST IT!!!!
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"I was born to cook for people"
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01-12-2007, 07:08 AM
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#5
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BBQ Central Pro


Join Date: Mar 2005
Location: Kentucky
Posts: 999
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I do the abt boats most of the time and just lay a strip of bacon on top. I try all kinds of different peppers too. Japs are great but others like banana peppers work great as well.
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Spicewine Turbo 2007 model
Perry Brothers & Sons Bar-B-Q
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01-12-2007, 07:39 AM
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#6
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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I make ABT's with what ever I have on hand. But you must always wrap them with the "John Penn" method with bacon. Dave showed me how ABT's are done right, before mine weren't so great. Good, but not great. It's hard to explain such a simple process for me, but once I have seen how to do it, It's easy. Thanks John and Dave! Now I want ABT's.
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The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
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KCBS Citified Judge 8282
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01-12-2007, 04:29 PM
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#7
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BBQ Centralite


Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Here are some I did cut lengthwise:
Here are some where I just did the cut on the end:
Please note these are extremely addictive.
You have been warned.
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Life is too short for bad BBQ
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01-12-2007, 04:32 PM
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#8
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BBQ Centralite


Join Date: Nov 2006
Location: Barrie, Ontario
Posts: 3,379
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Here is also a rack you can buy for the jalapenos.
http://www.bbqblanton.com/jalapeno1.htm
__________________
________________________________________
www.DivaQ.ca
Life is too short for bad BBQ
Generously sponsored by:
Traeger Canada
Hovey's Gourmet Meats
Big Rock Brewery
Basques Hardwood Lump Charcoal
Alcan
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01-12-2007, 07:09 PM
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#9
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BBQ Centralite


Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
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Re: Racks
Quote:
Originally Posted by Markbb
Quote:
Originally Posted by Woodman
I use 50/50 cream cheese to cheddar with onions and chopped pecans for good measure. also, get yourself a rack that has holes in it to stand these up. Cut the cap and scoop wrap in bacon starting at the top and lap the bacon over the top the way you would bandage a cut on your fingertip. I am certain somebody here has a link to ABT racks......WELL? POST IT!!!!
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I use a alumine pan turn upside down and cut my own holes......works!!
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Now that is a good idear!
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"I was born to cook for people"
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01-12-2007, 09:32 PM
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#10
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Official BBQ Central Mark


Join Date: Jan 2005
Location: Western NY
Posts: 5,084
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I mix creamcheese, the fine shredded chedder, garlic powder and chives. I like a lot of chives in mine. I do the "boat" style, but before I put the cream cheese in I throw a chunck of chedder down. I use at least a full piece of bacon and wrap it pretty tight using my pat pending method. If you pull the bacon out and seperate it before you begin your mix, it will warm up and stick without the need for toothpics. Watch your temp, because I believe the higher temps is what makes the cream cheese ooze. I've used Kraft bacon chedder cheese on the bottom before the cream cheese and they were excellant, but I cant seem to find it in the store anymore. On my next batch, Im going to try experimenting with a little horseradish...
Ive also wrapped thinly sliced sirloin tip under the bacon in the past. It turns the ABT from an app into a meal..They were really good !
Dang, now I want ABT's...
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Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
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01-13-2007, 01:55 AM
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#11
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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John: Kutters Cheese factory is right up the road from me. I'll look for some bacon cheddar for ya. I'm like a kid in a candy store there.  Horseraddish and hot pepper cheese curds are great.
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The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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01-13-2007, 01:57 AM
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#12
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Official BBQ Central Mark


Join Date: Apr 2005
Location: Akron New York
Posts: 6,922
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Quote:
Originally Posted by Diva Q
Here are some I did cut lengthwise:
Here are some where I just did the cut on the end:
Please note these are extremely addictive.
You have been warned.
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Now that sure looks tasty indeed!
__________________
The secret of life is honesty and fair dealing. If you can fake that,
you've got it made. -Groucho Marx (1890-1977)
www.oinktoberfest.com
Team Gruber Mister BBQ
KCBS Citified Judge 8282
Tomorrow is just your future yesterday
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01-13-2007, 07:47 AM
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#13
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Moderator
Join Date: Apr 2006
Location: West Seneca NY
Posts: 9,860
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Now I'm making ABT's today  The power of suggestion...
__________________
__________________
Save the gas for the criminals Q with wood...
I get more sauced then my Ribs
My Bark is as good as my Bite!
Swine so fine it's Criminal
Never trust a skinny cook!!!!!!!!
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