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Old 08-22-2009, 10:13 AM   #1
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A Smokin Day Today.

Going to be firing up the WSM in a few hours, my daughter is having a end of summer swim party and asked if I could smoke some ribs and a pork butt for pulled pork sandwiches. I have two racks of spares and the butt is just over 4 pounds, I got a small one so I can cook it today, rest it in the cooler for a few hours then pull just before eating. Hereís a few pics after they were prepped. Iím also going to make some ABTs today. Just found out that one of the girls is a vegetarian, guess Iíll be cooking her a turkey burger. Iíll let you all know how things go and post the rest of the pics tomorrow. Itís a very cloudy warm day in SoCal today, whatís up with the weather this year. I think we broke the 100 mark maybe twice the whole summer, whacky.

Hereís the spares rubbed down with Blues Hog.


The Butt rubbed and ready to go.


Spares and the Butt and the bag in the back is all the trimmings. Iím freezing em then going to make breakfast sausage at a later date.
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Old 08-22-2009, 10:27 AM   #2
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you've been cookin up a storm lately
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Old 08-22-2009, 11:34 AM   #3
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Do vegetarians eat turkey burgers?
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Old 08-22-2009, 12:02 PM   #4
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Yer daughters a lucky girl an yer a rite fine dad fer hostin the party! Vittles look like there gonna be great!
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Old 08-22-2009, 12:25 PM   #5
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Quote:
Originally Posted by Justaguy
Do vegetarians eat turkey burgers?
I think she's veegan and they don't eat red meat but poultry and fish are ok.
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Old 08-22-2009, 01:00 PM   #6
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Toby it's great to have a family that enjoys your cookin' I know the party will be a hit with your Q ! Lookin' forward to the finished pics brother!


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Old 08-22-2009, 04:30 PM   #7
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Hopefully you get an "Atta boy Toby" when your done!
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Old 08-22-2009, 05:45 PM   #8
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It's been over 8 hrs. Update?
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Old 08-22-2009, 07:02 PM   #9
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Blues Hog...nice choice! Looks good so far!
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Old 08-22-2009, 07:04 PM   #10
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Looks good
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