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Old 09-23-2006, 06:24 AM   #1
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a question on butts ??

Help cant remember how many butts come to a case for competiton ??
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Old 09-23-2006, 06:47 AM   #2
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I believe 8 is standard from Sam's club.
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Old 09-23-2006, 07:08 AM   #3
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yep it's 8.
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Old 09-23-2006, 07:09 AM   #4
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Quote:
Originally Posted by Captain Morgan
I believe 8 is standard from Sam's club.

Thanks Cappy someone on another board ask me and I could not remeber wether it was 8 or 10 . I do like the fact they are now including Boston Butts at the QCup this year, should be interesting. Niki and I will be judges at this one looks like , for anything but and the main part as well. I am working on my Master Judge , then I can come back and have some fun !!
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Old 09-23-2006, 07:27 AM   #5
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Have fun Walter. Yep... ususally 8.
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Old 09-23-2006, 07:30 AM   #6
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Quote:
Originally Posted by Finney
Have fun Walter. Yep... ususally 8.

Thanks all its nice to have a place were ya can ask a question and get fast answers , ya got to love the world of Q!!
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Old 09-24-2006, 05:25 PM   #7
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Dont think I ever bumped into an unenhanced butt..cept off a few wild hawgs which has been invited to my parlor over the years. Sure there bound to be some out there in the krewlish world somewhere..but they must keep em hid good.

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Old 09-24-2006, 05:30 PM   #8
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Quote:
Originally Posted by V. Roberts
Hey Walter, good luck with the master Judge!

I hope Sam's Club butts are natural. I had two butts from Sam’s Club and needed two more for a cook so I purchased two from another store; I found out the other ones I purchased were packaged from Morrell Meats which I’m told are enhanced. Oh well, my cook went alright.

Val
VAl, check the label. You can see on it if it has been enhanced or not. Look at the sodium content. Also look for phrases like self basting, always moist, always tender, etc.
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Old 09-24-2006, 05:35 PM   #9
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Quote:
Originally Posted by bigwheel
Dont think I ever bumped into an unenhanced butt..cept off a few wild hawgs which has been invited to my parlor over the years. Sure there bound to be some out there in the krewlish world somewhere..but they must keep em hid good.

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BW, am I reading this correctly???


Quote:
Originally Posted by Finney
Quote:
Originally Posted by V. Roberts
Hey Walter, good luck with the master Judge!

I hope Sam's Club butts are natural. I had two butts from Sam’s Club and needed two more for a cook so I purchased two from another store; I found out the other ones I purchased were packaged from Morrell Meats which I’m told are enhanced. Oh well, my cook went alright.

Val
VAl, check the label. You can see on it if it has been enhanced or not. Look at the sodium content. Also look for phrases like self basting, always moist, always tender, etc.
Finney's right on the money!
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