A Nice Chuckle....

[ScottyDaQ]

Got a 4.5 pound Chuck roast and threw it on yesterday. Rubbed with wooster sauce and then Wolfe Rub Bold. Smoked it with maple and apple.


Smelling great!


Foiled at 160, and returned to the WSM. Here it is out of the foil once it reached 205.


Pulled like a dream, and the taste was outstanding !


A closer look.


I'll post pics of my favorite sammich around race time... I made one last night, but didn't take any pics... too dam hungry!!!

 

[LarryWolfe]

I swear Scotty, I can taste that! Looks wonderful!!!

 

[Puff1]

Man that looks good!
That Wolfe Rub Bold works wonders on chuck

 

[Finney]

Looks great Mr DaQ. You mak'n sammaches? Sauce? Mustard & mayo?

 

[Green Hornet]

Man-o-man does that look good!
;Þ

 

[Griff]

Looks great Scotty. I love the taste of chuck.

Griff

 

[Cliff H.]

Duuuuuuuuuuuuuude !!!!!!!!!!!!!

 

[ScottyDaQ]

No pics of the sammiches yet.
Kaiser roll, chuck, onion rings, Rev Marvins Hot, Provalone. Heaven!

I'll try and make another when I get home and snap a pic.

 

[Nick Prochilo]

Beam me up Scotty so I can have me a taste!

 

[ScottyDaQ]

Kaiser roll and throw on some chuck.


Dribble on a little delicious Rev Marvin's Hot BBQ Sauce.


Add some onion rings (I used Vidalia)


Put on some Provolone and throw it under the broiler (toast the top bun while you're at it (I also like to add a little Sriracha, and a litle extra Wolfe Rub Bold)).


And there you have it.

 

[Finney]

Nice!!!! 8)

 

[Nick Prochilo]

Oh man that looks great Scotty!

 

[john pen]

Good lookin' sammie !!!!

 

[Griff]

Oh man Scotty, that is a great sandwich. I'm pulling a bag of frozen chuck out of the freezer tonight.

Griff

 

[Pigs On The Wing BBQ]

Sriracha must have been the best zip on that. Super looking sammy! Last time I did a huge chunk of sirloin it was a little dry, but that's what I get for not foiling I guess. :roll: Next time I will.

 

[ScottyDaQ]

Sriracha must have been the best zip on that. Super looking sammy! Last time I did a huge chunk of sirloin it was a little dry, but that's what I get for not foiling I guess. :roll: Next time I will.

Yeah, but... Sirloin's fer grillin, not for smokin. It's that hoof to meat cut ratio, that lets ya know how to cook it.

 

[LarryWolfe]

Great looking sandwich Scotty! I'll tell you what, Reverend Marvins is good on everything, but exceptionally good on shredded beef!! Yum Yum!!

 

[Pigs On The Wing BBQ]

"It's that hoof to meat cut ratio"
What the heck is that?

 

[Finney]

"It's that hoof to meat cut ratio"
What the heck is that?

Basically the distance of the cut to the hoof.

 

[Puff1]

Q-man that sammie looked great
That was the z-man,- the brisket right?