wittdog
Master Chef
We stopped at my new favorite store…the Restaurant Depot today…I picked up a few briskets 2 full packers and a flat…one of the packers is going on the Yabba Dabba Grill tomorrow to do a hot and fast brisket..the other two will be made into pastrami for our upcoming camping trip…..I’m planning on grinding the finished pastrami along with some cooked taters and making “hash patties”….I figure toss them on the grill and top with an egg…and an instant breakfast classic Sammie is born….The briskets were $1.89lb for Angus Briskets….