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Old 12-27-2008, 10:12 AM   #11
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Looking good so far!
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Old 12-27-2008, 11:44 AM   #12
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looking real good so far, can't wait to see the finished product. Heck, even got the atlas out to see how long it would take to drive up there from here, lmao.
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Old 12-27-2008, 12:11 PM   #13
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Quote:
Originally Posted by dmtky
looking real good so far, can't wait to see the finished product. Heck, even got the atlas out to see how long it would take to drive up there from here, lmao.
Looks like about 5 hours give or take a few minutes there. You're welcome anytime you're in the area!

Here are a couple of more pics.






Just put the ribs on (just one rack of spares) at 1 PM.

Everything should be ready by 5.
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Old 12-27-2008, 12:30 PM   #14
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Looking good Dallas. I always have to do a double take when I get out of bed, have a cup of coffee, and check the Booard and find guys 4 or 5 hours into a cook. The double take is when I think "Oh, yeah, they're 4 hours ahead."

Here's wishing you a great comp season in '09, Dallas.
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Old 12-27-2008, 12:31 PM   #15
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Looking good Dallas. I always have to do a double take when I get out of bed, have a cup of coffee, and check the Booard and find guys 4 or 5 hours into a cook. The double take is when I think "Oh, yeah, they're 4 hours ahead."

Here's wishing you a great comp season in '09, Dallas.
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Old 12-27-2008, 01:42 PM   #16
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NICE.
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Old 12-27-2008, 02:28 PM   #17
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Very nice
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Old 12-27-2008, 02:44 PM   #18
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Good job. That Geer boy do make some fine pits. If the warden ever hits the Lotto I might get him to build me one.

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Old 12-27-2008, 03:38 PM   #19
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Just got a package in the mail, just in time for dinner!



I've never had the Dreamland Sauce before. I'm going to try some on the pulled pork. It's smooth yet tangy at the same time. Just tried a little bit of the Bone Suckin Mustard Sauce and it's incredible, sweet with some definite heat kicking in at the end.

Everything except the chicken is wrapped. I don't think I'm going to sauce anything tonight. We'll experiment at the dinner table trying different sauce combos and see what everyone likes.
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Old 12-27-2008, 07:49 PM   #20
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If I wasn't working this weekend I would drive the trip to get some of that, man that looks good!!
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