A Good Day In The Smoke

[Captain Morgan]

It's the weekend after Easter.

 

[Green Hornet]

Turkey is done:

What was the deal with the netting on the birdie in the first pic?

 

[Green Hornet]

It ALL looks good..well done! =D>

 

[Bill The Grill Guy]

Thanks GH. I use cheese cloth soaked in butter for the first few hours of smoking. I think it keeps the bird from getting too dark from the soot or burning. So far, it works for me. Glad everyone like the pics.