A few Butts toady.... - Page 2 - BBQ Central

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Old 05-23-2008, 11:41 AM   #11
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Quote:
Originally Posted by Pigs On The Wing BBQ
I have found that foil will help yield cooking direct. With gas, no need for foil.
Who the hell cooks bbq on gas ?
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Old 05-23-2008, 12:10 PM   #12
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Me! Easy money around here! Stupid public. !
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Old 05-23-2008, 12:42 PM   #13
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Nice spread Gary.
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Old 05-23-2008, 12:50 PM   #14
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Your meat vendor must have been as amazed as the rest of us! You're our hero, Gary.

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Old 05-23-2008, 05:03 PM   #15
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You better be glad you have the buffalo chopper. Linda would get tired of pulling that many butts.
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Old 05-23-2008, 07:44 PM   #16
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ok.. here are the finished pics (sort of)

I took this one about 3/4 of the way through... like my mountain view?


sorry no pics of chopping process... i was trying to get done...

39 - 4 lb bags in the freezer for a total of 156 lbs... at $8.00 / lb that is over $1200 of Q in my freezer.... (don't come round thinkin of stealin... anyone found at my house at night will be found there in the mornin )



was a tiring but beautiful day to BBQ....
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Old 05-23-2008, 07:48 PM   #17
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Nice. Your food saver says it wants a few days off.
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Old 05-23-2008, 07:56 PM   #18
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An impressive day's work, Gary. Very nice.

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Old 05-24-2008, 07:04 AM   #19
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Nice work Gary, but it looks like a bag in the middle/left lost it's seal! You better fix it boy!!
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Old 05-24-2008, 07:25 AM   #20
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That smoker full of butts and the mountain view are a beautiful thing Gary.
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