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Old 11-20-2010, 03:00 PM   #11
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Re: A Couple Gobblers

In the past I have done breast side down, but have found I like the look of the birds better breast side up. As for taste, I have not seen a difference. I do ice the breasts for 20-30 minutes prior to putting on the WSM.

The brine I use is this one.

Unfortunately, there were no sandwiches for me. These two birds were for my wife's classroom party. All I received other than a few bites while I carved them were a couple compliments from her students' parents.
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Old 11-20-2010, 03:39 PM   #12
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Re: A Couple Gobblers

Quote:
Originally Posted by Larry Wolfe
Beautiful turkey Rob! Glad to see you made it over here!!!!
Yes, here they let us play in the sand for a half hour before cookies and milk. Bird looks awesome
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Old 11-20-2010, 04:56 PM   #13
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Re: A Couple Gobblers

Great looking turkey!! Love the color
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Old 11-21-2010, 04:09 PM   #14
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Re: A Couple Gobblers

Ahh ok you is cooking for purty...my mistake. I always aimed to try Alton Brown's method of the little tinfoil shield for the breastes sometime but never quite got a round to it. Smart thinking on the ice.

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Old 11-22-2010, 10:10 AM   #15
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Re: A Couple Gobblers

Quote:
Originally Posted by RDOwens
In the past I have done breast side down, but have found I like the look of the birds better breast side up. As for taste, I have not seen a difference. I do ice the breasts for 20-30 minutes prior to putting on the WSM.
BW this is the type of result you can get by using the ice method

Cappy had done one of these but I couldn't find the link
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Old 11-22-2010, 04:40 PM   #16
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Re: A Couple Gobblers

Ah, that's good. Cute.
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Old 11-22-2010, 07:48 PM   #17
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Re: A Couple Gobblers

Now that is mighty cute. I never could afford any ice but cooked em sitting up like little soldiers for years. Actually aint a bad way to do it. The heat coming up from the bottom spanks em on the coola muy bueno and not on the chi chis too much. It would take a real prevert to come up with that particular artistic design. Good job Cappy.

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