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Old 07-05-2008, 12:01 PM   #11
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Butts are done, pulled and in the freezer for a quick chill for an hour or so then into the fridge overnight. Tomorrow, everything will be vacuum sealed and frozen. Almost done........

Anyone want to guess what the final yield will be?? I started off with 75.13lba and I'm guessing I will have about 42lbs of finished product. I'll let you know tomorrow after everything is packed.

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Old 07-05-2008, 12:18 PM   #12
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Fine looking butt.

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Old 07-05-2008, 12:20 PM   #13
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I'll guess 43 lbs.
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Old 07-05-2008, 12:32 PM   #14
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I'm thinking closer to 40 lbs. Of course, there will probably be a couple pounds of packaging. That's about what the Cap'n said.
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Old 07-05-2008, 03:30 PM   #15
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I'm gonna guess 44 1/2 pounds.
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Old 07-05-2008, 03:39 PM   #16
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Those WSM made a believer out of me on those long cooks and not have to tend to it. My guess is 39.5. By the way are you sending me a pack of meat.
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Old 07-05-2008, 03:41 PM   #17
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Real purty barbecue, Larry.

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(I'll go 45.)
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Old 07-05-2008, 03:42 PM   #18
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Send one of those packages my way and you won't have so much.
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Old 07-05-2008, 11:16 PM   #19
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I'll take the high road....71lbs.
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Old 07-06-2008, 12:04 AM   #20
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Since I work for Lowe's I will guess 48
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