70 degrees in Iowa and time to smoke baby back ribs - BBQ Central

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Old 04-09-2011, 06:08 PM   #1
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70 degrees in Iowa and time to smoke baby back ribs

woke up to the first 70 degree day with full sunshine in Iowa so thought it was perfect for some baby backs in the Hawk Wild Smoker. Prepped with Magic Dust (that stuff is just what it says...MAGIC) and smoked at about 240 degrees from 12:30 PM TILL 4:30 PM. Absolutlly perfect for both the ribs and the turkey legs. Ribs pulled apart easily but hung just enough to bite off the bone. Sauce on the side was more for looks than for use as it really needed nothing but to be eathen right off the bone.
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Old 04-09-2011, 06:29 PM   #2
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Re: 70 degrees in Iowa and time to smoke baby back ribs

Good lookin' bones Hawk!
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Old 04-09-2011, 07:31 PM   #3
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Re: 70 degrees in Iowa and time to smoke baby back ribs

I bet your neighbors are going crazy when you fire that thing up; waitin for the invite and all. LOL
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Old 04-09-2011, 07:51 PM   #4
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Re: 70 degrees in Iowa and time to smoke baby back ribs

alot of them stop by just to chat...but I never see them any other time...lol
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Old 04-09-2011, 08:17 PM   #5
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Re: 70 degrees in Iowa and time to smoke baby back ribs

83 degrees in KY I just cooked some chicken yours looks a lot better than mine
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Old 04-10-2011, 08:14 AM   #6
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Re: 70 degrees in Iowa and time to smoke baby back ribs

Quote:
Originally Posted by hawk wild bbq co
alot of them stop by just to chat...but I never see them any other time...lol
I'll bet! I don't have a rig like that just a 22.5" WSM but when that thing is going, the neighbors look and stare. They hate me for no reason but they are just wishing for an invite!

Awesome looking cook!
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Old 04-10-2011, 08:29 AM   #7
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Re: 70 degrees in Iowa and time to smoke baby back ribs

Looks great! You cook your ribs meat down the whole time or do you flip?

I gotta get me some turkey legs, those are a great "snack" when cook'n.
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Old 04-10-2011, 10:24 AM   #8
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Re: 70 degrees in Iowa and time to smoke baby back ribs

I myself flip them but that is a preference some do and some dont. I dont see where it makes much difference just gives me a chance to peak at them once in a while...lol I really liked the turkey legs myself but was my first time doing them. They actually took as long as the ribs to get them to fall off tender. They would be great for half time snack for briskets or pork butts though...
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Old 04-10-2011, 10:35 AM   #9
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Re: 70 degrees in Iowa and time to smoke baby back ribs

Your food looked great! I really like that smoker, too !
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Old 04-10-2011, 02:15 PM   #10
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Re: 70 degrees in Iowa and time to smoke baby back ribs

fine Looking food.

Setting up that smoker up in your front yard is just cruel. Did your neighbors get a taste at least?
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