6 Racks BBs, 50 Thighs, 2 Beer/A$$ Chickens, Bacon & Bur - BBQ Central

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Old 08-18-2007, 10:07 AM   #1
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6 Racks BBs, 50 Thighs, 2 Beer/A$$ Chickens, Bacon & Bur

6 Racks BBs, 50 Thighs, 2 Beer/A$$ Chickens, Bacon & Burgers

A friend is having a party and we are too so I'm cooking all but the burgers for them. I'll fire my grill and do the burgers and dogs later.

The ole Peoria Custom Cooker got started with a Chimbly of hot Rancher coal onto a pile of fist sized Hickory chunck and some Rancher. Gonna run closer to 275+ degrees today cus it's mostly Chicken.

Why the Bacon you ask? Shame on you. BBQ Man Law #312" "You don't need to explain Bacon." lol

It's for the Baked Beans.

Let me take a couple pics before I get accused of not actually be cooking over here. lol

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Old 08-18-2007, 10:30 AM   #2
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I'm cooking on the smaller pit today. Well, the smokeer is the same but this one doesn't have the grill like the one to the left.

Temp is up.

6 Racks and 50 Thighs. I used my rubs and slathered the thighs in some lemon juice and olive oil

2 Birds and Bacon! I use my chicken rub and Coors Light cus I don't drink that kinda pop and I'm getting ready to crack a POP. lol

Oh I bought me a new Longer Brush from Webber.
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Old 08-18-2007, 10:38 AM   #3
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Smoked Peppered Bacon
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Old 08-18-2007, 10:41 AM   #4
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Yum Yum Yum.. Can you make those chickens dance? It's easy..I'll show you next time...
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Old 08-18-2007, 10:44 AM   #5
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Seeing yer beer birds yesterday made me do them.
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Old 08-18-2007, 11:05 AM   #6
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Looks great Mike!
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
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Old 08-18-2007, 12:05 PM   #7
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Coming along nicely.
I'll get some pics in a few,

That bacon got froze and then chopped and put into doctoring up some beams.

Today is Dead Bob Day!
Everyone crack a beer and go out in yer yard and pour it on the ground and remember a Homey. Bob Killeen was my best friend and he died 5 years ago today. I was asked to and did Preach his funneral and preached the Gospel and the Hope in it and that I WILL see Bob again in Heaven. I always remember him with a smile and sometimes have a Meyers Rum and Coke in his honor. I remember and miss ya man!!!!
Robert Michael Killeen, Sr.
Sept. 7th, 1951
Aug. 18th 2002
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Old 08-18-2007, 12:40 PM   #8
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3 hours in. I took these pics and panned the chicken as it is mostly done. Ribs are feeling and bending well too. No FOIL here guys. The birds I am rotating for even color. This is their backs.

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Old 08-18-2007, 10:38 PM   #9
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Are you rotating entire racks of thighs or moving them one at a time ?

If one at a time does your fire get out of control with the lid up for a long time?
" Never let a day go by "
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Old 08-19-2007, 07:14 AM   #10
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The thighs and ribs I didn't rotate just spun the whole birds,
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