Just got done throwing on 6 racks of loin backs on the Klose...video is being taken to prove that I cooked today. I will try my most hardest to get video of the finished ribs!
Side Note: I am trying a modified version of Myron Mixon's "Power Cook" method...going to cook around 300* just to see how it works.
Side Note: I am trying a modified version of Myron Mixon's "Power Cook" method...going to cook around 300* just to see how it works.