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Old 05-30-2008, 08:18 PM   #1
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6 month old ribs??

Tonight was "Freezer Diving" night! I found a rack of St. Louis Spares that were cooked in December and I forgot I had!

So.........I whipped up some quick potato salad with what was on hand and opened a can of beans and plopped the ribs in a pot of water for the reheat. Great quick dinner!

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Old 05-30-2008, 08:28 PM   #2
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You only ate three, thats not dinner, thats a snack! Great job Larry!
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Old 05-30-2008, 09:28 PM   #3
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The funny thing is that I find myself not wanting to eat too much BBQ after smoking it all day. Now I realize that these were reheated after a six month stay in the freezer. They still look good.
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Old 05-31-2008, 12:59 AM   #4
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You should have let the flavors meld a little longer in the freezer.
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Old 05-31-2008, 03:32 AM   #5
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Nice score. I love finding things like that in the deep freeze.
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Old 05-31-2008, 06:46 AM   #6
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Quote:
Originally Posted by cleglue
The funny thing is that I find myself not wanting to eat too much BBQ after smoking it all day. Now I realize that these were reheated after a six month stay in the freezer. They still look good.
I'm the same way! Unless it's ribs, rarly do I eat the same day of the cook.
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Old 05-31-2008, 08:42 AM   #7
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They looked like you just pulled them off the cooker.
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Old 06-01-2008, 09:20 AM   #8
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Quote:
Originally Posted by cleglue
The funny thing is that I find myself not wanting to eat too much BBQ after smoking it all day. Now I realize that these were reheated after a six month stay in the freezer. They still look good.
I don't like to eat the day of the cook either. But I'm also not huge rib fan to begin with, that's why I only ate three.
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