6 butts...VIDEO ADDED - Page 3 - BBQ Central

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Old 07-26-2008, 05:14 PM   #21
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Quote:
Originally Posted by Greg Rempe
Got 2 of the 6 resting...4 more have hit the foil for finishing...I'll be honest...you can't forget about the fire for a second...the minute you do your coal bed goes bye bye...then its a race to get something back to help light the next log.

But everything looks good!
Greg I talked to Dave Klose about that and he gave me a few tips on keeping the fire going and it has saved me alot of stress Give him a call you already know how much he likes to talk
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Old 07-26-2008, 05:15 PM   #22
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Quote:
Originally Posted by Greg Rempe
Uh, when you are running a Klose...you don't use a Maverick...you're up tending the fire...
As a Klose owner, I know what you're saying, but I've found (remember I'm a novice) it's runs well with pretty big chunks of wood - maybe 3 times the wrist sized splits often talked about (12"-14" dia log split into 6 pieces x 18" long). This cuts wood feeding way down and still burns clean in mine with the inlet damper at about 50%. It's basically the same size I use in my fireplace.
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Old 07-26-2008, 06:23 PM   #23
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ah...learning to cook on a new pit...that's what barbecue is all about.
Tips are great, but nothing beats experience.
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Old 07-27-2008, 07:27 AM   #24
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Quote:
Originally Posted by Captain Morgan
ah...learning to cook on a new pit...that's what barbecue is all about.
Tips are great, but nothing beats experience.
Ahhh yeah, I remeber the first time I cooked 6 picnics on my WSM, I slept like a baby that night!
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Old 07-27-2008, 07:35 AM   #25
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When is this cook going to happen ?
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Old 07-27-2008, 07:59 AM   #26
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[quote=Nick Prochilo]
Quote:
Originally Posted by "Captain Morgan":3r1xxv8q
ah...learning to cook on a new pit...that's what barbecue is all about.
Tips are great, but nothing beats experience.
Ahhh yeah, I remeber the first time I cooked 6 picnics on my WSM, I slept like a baby that night![/quote:3r1xxv8q]Know what you mean about the WSM. The first time I cooked on it sat around with it for a couple of hours and them for got it. Didn't have to baby sit it all day. Stick burner I have to check it every 30-45 minutes.
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Old 07-27-2008, 10:15 AM   #27
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I just figured since the Klose was free and I had an open concrete pad on the other side of the house...why not grab it up! Besides, the butts were the best I have made so far...so juicy!

Which brings me to my next issue...it seems that during the course of my party SOMEONE over-served me...and I never got anything on video of the finished stuff...I just have the video of somewhere in the 5th hour of the cook or something...

<object classid="clsid27CDB6E-AE6D-11cf-96B8-444553540000" width="437" height="370" id="viddler"><param name="movie" value="http://www.viddler.com/player/401f4d0f/"><param name="allowScriptAccess" value="always"><param name="allowFullScreen" value="true"><embed src="http://www.viddler.com/player/401f4d0f/" width="437" height="370" type="application/x-shockwave-flash" allowScriptAccess="always" allowFullScreen="true" name="viddler"></embed></object>
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Old 07-27-2008, 01:09 PM   #28
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This is the first time I get to say " Nice Work Greg"!!
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Old 07-27-2008, 01:22 PM   #29
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Quote:
Originally Posted by Cliff H.
This is the first time I get to say " Nice Work Greg"!!
I agree but it does sound kinda strange.
Nice video Greg. Good looking butts, also.
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Old 07-27-2008, 01:31 PM   #30
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Nice job Greg. Good color on them butts.
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