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Old 01-02-2010, 02:36 PM   #1
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+5* cook

Here's proof. I've got two packers, one 12.8 pounds and one 15.4 pounds. I didn't get started until 7:30am and am kinda concerned about getting done at a reasonable hour tonight.
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Old 01-02-2010, 02:45 PM   #2
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Re: +5* cook

Looks like you have a good head of steam going, and not a lot of snow or is that just an area you clean off? Stay warm! I assume there will be pictures when you are done
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Old 01-02-2010, 04:24 PM   #3
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Re: +5* cook

Smoke on !
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Old 01-02-2010, 04:44 PM   #4
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Re: +5* cook

howlong dus it normaly take?
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Old 01-02-2010, 05:00 PM   #5
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Re: +5* cook

You got us beat here bud. + 11 Do wind chills count?
Give it hell Griff!
bbquzz are you questioning the picture taking efforts of our Northern(and I mean Northern ) brother?? He "always" follows through with the fininshed pics. Just Like Cappy.

Griif go high heat on the briskets. Works every time.
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Old 01-02-2010, 05:00 PM   #6
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Re: +5* cook

Quote:
Originally Posted by Griff
Here's proof. I've got two packers, one 12.8 pounds and one 15.4 pounds. I didn't get started until 7:30am and am kinda concerned about getting done at a reasonable hour tonight.
Griff foil at 165º and finish in the oven, little higher heat wouldn't hurt at that point......275º-300º.
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Old 01-02-2010, 05:54 PM   #7
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Re: +5* cook

Quote:
Originally Posted by bbquzz
Looks like you have a good head of steam going, and not a lot of snow or is that just an area you clean off? Stay warm! I assume there will be pictures when you are done
I keep the deck shoveled so I can get to the cookers. Got a couple feet in the yard. I also thawed out some corned beef cured briskets I made a couple months ago and then ran out of time to smoke into pastrami. I got them going in the smaller WSM. The second pic shows the snow in the back yard. If you look carefully, you can see moose tracks back near the fence.

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Old 01-02-2010, 06:21 PM   #8
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Re: +5* cook

An arsenal of WSM's, I love it. I figured you had more snow, I know my neighbors think I'm nuts for shoveling and sweeping my deck. Griff where did you get the discs under your WSM to protect the deck?
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Old 01-02-2010, 06:22 PM   #9
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Re: +5* cook

That is amazing!!!!
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Old 01-02-2010, 06:23 PM   #10
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Re: +5* cook

Go For It Griff!

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