5 Chickens on the WSM with room to spare!

[LarryWolfe]

I quartered 5 chickens, rubbed them with WR and put them on 3 grates ont he WSM. I actually had room for probably another chicken. Getting close to the capacity I had on LuLu. 4 of the chickens are for pulled chicken and the other is gonna be whole pieces. I have another chicken that I have sitting in RSC marinade and will hit the Performer later tonight.


These chickens are now about half way finished.

 

[Finney]

Good deal brother. Bet it smells good around there.
I just threw two burgers on the grill for lunch. Wish I had the chicken.

 

[LarryWolfe]

Looks great Larry. =P~ Do you 1/4 them so they cook faster? I know it really doesn't matter since they are going to be pulled but was just wondering.

I quartered them cause I thought I might have a space issue. I think next time I'll leave them in halves.

 

[Puff1]

Tasty lookin', watcha' having with it?

 

[Finney]

Tasty lookin', watcha' having with it?

Beer, boy.... beer. #-o
:bar:

 

[Puff1]

Tasty lookin', watcha' having with it?

Beer, boy.... beer. #-o
:bar:

What was I thinkin' #-o
I don't think that stuff he drinks is actually considered beer

 

[Nick Prochilo]

Go Larry Go!

 

[ScottyDaQ]

Tasty lookin', watcha' having with it?

Beer, boy.... beer. #-o
:bar:

What was I thinkin' #-o
I don't think that stuff he drinks is actually considered beer

Uhhhh Yeah, and Bud light is???????


Looks great Larry!

 

[Puff1]

Tasty lookin', watcha' having with it?

Beer, boy.... beer. #-o
:bar:

What was I thinkin' #-o
I don't think that stuff he drinks is actually considered beer

Uhhhh Yeah, and Bud light is???????


Looks great Larry!

The best damn beer ever made :rant:

 

[LarryWolfe]

Call it what you want, but for $11.99 a 30 pack it gets the job done! How about we pour a Bud lLight, Miller Lite and Busch Light in a cup and see if you can honestly tell the difference. I can't.

Anyways, the birds are done and the pulled meat is resting nicely in the fridge chilling before I vac seal it. I forgot to take pic's of the finished product, but I'll take some when I seal it.

 

[Greg Rempe]

Damn Larry, for as good as it looks going in, it ALWAYS comes out looking like it could take first in a competition!! Great job Q-Brotha! =D>

 

[Nick Prochilo]

Well Larry at least your food choices are better than your beer chices! Nice looking birds buddy!

 

[Griff]

Larry

Your food always looks great. Some time please post a picture of one of your flops so the rest of us mere mortals will feel a little better.

Griff

 

[Puff1]

Can you priority mail some of that to me? =P~ =P~ =P~

 

[Puff1]

Larry

Your food always looks great. Some time please post a picture of one of your flops so the rest of us mere mortals will feel a little better.

Griff

We tried that before, I don't think he screws up

 

[LarryWolfe]

Larry

Your food always looks great. Some time please post a picture of one of your flops so the rest of us mere mortals will feel a little better.

Griff

We tried that before, I don't think he screws up

Trust me, I screw up and on more than one occasion! Those are the pic's you guys don't get to see!!! Next time I screw up I'll post a pic! I just hope it's not at SOTB!!!

 

[Finney]

It better not be at SOTB. Just glad we're on the same team. :!:

 

[Puff1]

Not at SOTB [-o<

 

[Finney]

Hey Puff, come on down.

 

[Finney]

Larry is giving a 1 1/2 day BBQ class there. =D> Cost is $150 and you have to wash all the stuff we use. :!: Just make your check payable to Chris Finney. :!:

Learn the secrets that make the man you know as Larry. #-o