4th Ribs - BBQ Central

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Old 07-05-2008, 07:05 PM   #1
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4th Ribs

Made some ribs on the 4th. 6 Racks of BB's on the ProQ.

My setup for the day:


Smoked 'em at around 225F on the ProQ. Homemade rub. All 6 racks on the top rack, in a rib rack. Sauced the last half hour. Finished for ~5 min each side on the kettle, with a little more sauce.



They were good enough to eat


Making 2 racks and some Beer can chicken tomorrow.
:nom:
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Old 07-05-2008, 07:19 PM   #2
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rprata ribs look good and juicey.
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Old 07-05-2008, 07:28 PM   #3
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nice ring, looks juicy...great job!
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Old 07-05-2008, 09:35 PM   #4
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Ribs are my favorite. Great job.
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Old 07-07-2008, 12:30 PM   #5
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look good, but have a question

do you remove the membrane on BB's? Approximately how long were they in?
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Old 07-07-2008, 03:02 PM   #6
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Great lookin ribs!
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