4th of July Photos

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BluzQue

Head Chef
Joined
Jul 8, 2009
Messages
1,415
Location
Kentucky
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Puff, I buy these red encased franks from our local butcher/meat wholesaler. I pay about $2.35 to $2.50 for a package of 6 franks, depending on total weight. It's always a cheap, great tasting cook. I grill and rotate frequently, when they split open, I load with freshly grated mild cheddar cheese. I serve on a good bakery fresh hoagie style bun and garnish with sweet relish, mustard and diced red onion. Thanks Hiibilly & Puff for the positive comments.
 
Oh man those ribs looked great. BUT, give me a sausage with cheese in it ANY DAY. Thanks for posting the pics.
 
I really like the way you split and add the cheese. That definitely will be the case next time I cook some dogs. No more cheese falling out of the bun.

Great idea! :D
 
Thanks DollarBill! That knife is like me "old as dirt but still a little sharp"
 

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