4 Butts Are On! - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-24-2006, 07:14 PM   #1
Guest
 
Posts: n/a
4 Butts Are On!

Windy as hell with snow on the way but I just got 4 butts on ~ 2 with Texas BBQ Rub Original Blend and 2 with the Brisket Blend. Guru's got the reigns and the Silver Jacket's got the WSM covered.
  Reply With Quote
Old 01-24-2006, 08:24 PM   #2
BBQ Centralite
 
Woodman's Avatar


 
Join Date: Jan 2005
Location: Mentor, Oh
Posts: 4,457
I he-ah we-ah gettin a Clippah tonight! They'ah callin fo-rah 8-12 in places! A-ye-ah!
__________________

__________________
"I was born to cook for people"
Woodman is offline   Reply With Quote
Old 01-24-2006, 08:47 PM   #3
Guest
 
Posts: n/a
Oh yeeeeaahh?? Sheeeeeiiiitttt....
Here are a few pics..



  Reply With Quote
Old 01-24-2006, 09:03 PM   #4
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
Oh man Bill, they look good! At least tomorrow when your done shoveling the snow you know that there are gonna be some good eats waiting for you! Keep the pics coming.
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 01-24-2006, 10:14 PM   #5
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
UM, where's the wood??
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 01-24-2006, 10:21 PM   #6
Guest
 
Posts: n/a
Quote:
Originally Posted by Greg Rempe
UM, where's the wood??
He's over your way... There's a foil pack of oak pellets (a good sized one at that) burried just under the top layer of the coals in the center. Also, after firing up with a torch, I sprinkled a good handfull of loose pellets.
  Reply With Quote
Old 01-24-2006, 10:23 PM   #7
Guest
 
Posts: n/a
Quote:
Originally Posted by Nick Prochilo
Oh man Bill, they look good! At least tomorrow when your done shoveling the snow you know that there are gonna be some good eats waiting for you! Keep the pics coming.
Can't wait, Nick ~ You comin?
  Reply With Quote
Old 01-24-2006, 10:25 PM   #8
Guest
 
Posts: n/a
Quote:
Originally Posted by Bob T
Looking good Bud! I think I need to head to Costcos and get a pack now. The guys at work are getting the Butt Itch lol. That leaves some openings, doesn't it. #-o
I need to order some more Texas rub also. Almost out! I mix the two blends together to use.
Haven't tried that but it sounds good! I'm running low too so it's that time..Ain't nothin' better!!
  Reply With Quote
Old 01-24-2006, 10:32 PM   #9
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
Lookin' great Bill, good eats tomorrow. Brand new drip pan?
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 01-24-2006, 10:34 PM   #10
Guest
 
Posts: n/a
Quote:
Originally Posted by Bruce B
... Brand new drip pan?
That obvious, eh?
  Reply With Quote
Old 01-24-2006, 11:18 PM   #11
Official BBQ Central Mark
 
Finney's Avatar


 
Join Date: Jan 2005
Location: Savannah, GA and Somewhere near Lexington, NC
Posts: 8,563
It is shiny.
Bill, don't you put the Guru dc adapter in a plastic bag also?
__________________
Chris

"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

in seach of Umami
Finney is offline   Reply With Quote
Old 01-24-2006, 11:38 PM   #12
Guest
 
Posts: n/a
Quote:
Originally Posted by Finney
It is shiny.
Bill, don't you put the Guru dc adapter in a plastic bag also?
Guess not! The Guru isn't covered either. We aren't expecting much tonight and the deck is covered. The water level won't get high enough to short out the A/C and the Guru will shed off any light precip. Them Nu-Temps though... 8-[ Well.....
  Reply With Quote
Old 01-25-2006, 03:04 AM   #13
Official BBQ Central Mark
 
john pen's Avatar


 
Join Date: Jan 2005
Location: Western NY
Posts: 5,084
Looks good...as luck would have, Ive no plans for lunch tommarrow !
__________________
"I love my country, I love my guns, I love my family, I love the way it is now. And anybody that tries to change it, has to come through me. That should be all of our attitudes.
Cause this is America and a country boy is good enough for me, son."
- Charlie Daniels
john pen is offline   Reply With Quote
Old 01-25-2006, 04:33 AM   #14
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
Okay where's the finished pics?
droooool =P~ =P~ =P~
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 01-25-2006, 06:30 AM   #15
Moderator
 
Nick Prochilo's Avatar
 
Join Date: Jan 2005
Location: Long Island, N.Y.
Posts: 16,367
[quote=The Joker]
Quote:
Originally Posted by "Nick Prochilo":311qjt5g
Oh man Bill, they look good! At least tomorrow when your done shoveling the snow you know that there are gonna be some good eats waiting for you! Keep the pics coming.
Can't wait, Nick ~ You comin?[/quote:311qjt5g]

Not through all that snow! LOL #-o
__________________
I hope this isn't negative!
Nick Prochilo is offline   Reply With Quote
Old 01-25-2006, 09:20 AM   #16
Guest
 
Posts: n/a
This ain't gonna be ready for lunch guys. Chuggin' along between 225º and 230º. Bottom butt is at 176º and top is at 186º ~ Been there for a few hours now. I think the probe is against the bone on the bottom butt ~ Been consistantly low since last night.

Here's a pic I took this morning. Lots of water in that pan, eh?? That's what the Silver Jacket does ~ All that moisture that would normally float away condenses on the inside of the jacket and drips below. I checked the pan just to make sure it hadn't tilted ~ It's fine..

  Reply With Quote
Old 01-25-2006, 09:28 AM   #17
Official BBQ Central Mark
 
Bruce B's Avatar


 
Join Date: Jan 2005
Location: Utica, MI
Posts: 6,758
So Bill, that water drips down the inside of the jacket onto the pan, doesn't that make a mess on the outside of the WSM? Do yo have to wash it after every use?
__________________
Bruce
Treasurer, Great Lakes BBQAssociation
www.glbbqa.com
Rubbed, Smoked, and Sauced Competition BBQ Team-
22 1/2" WSM, 2 18 1/2" WSM's, 22 1/2" Weber Kettle
Bruce B is offline   Reply With Quote
Old 01-25-2006, 09:35 AM   #18
Guest
 
Posts: n/a
Quote:
Originally Posted by Bruce B
So Bill, that water drips down the inside of the jacket onto the pan, doesn't that make a mess on the outside of the WSM? Do yo have to wash it after every use?
Some if it gets on the WSM but it wipes off pretty easily. Allot more is on the inside of the jacket and it's kind of a pain to clean that, but I like the benifits of using it.
  Reply With Quote
Old 01-25-2006, 11:09 AM   #19
Master of All
 
ScottyDaQ's Avatar


 
Join Date: Mar 2005
Location: In ur house, eatin ur foodz.
Posts: 7,490
ewwww Guru Bong water. :-X
__________________
-=-=-=-=-=-=-=-=-=-=-
Weber Smokey Mountain Cooker ?
Weber 22.5 One Touch Gold ?
Weber Smokey Joe Gold ?

Weber Grill Decency Agent # KTL9352
ScottyDaQ is offline   Reply With Quote
Old 01-25-2006, 05:43 PM   #20
Guest
 
Posts: n/a
Pulled them at 5:10 ~ 22.5 hours after start. Butts were 191º and 192º. There's another hour or 2 of fuel left in there too...



Resting in the cooler.......
  Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off







Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:51 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
×