3rd Cook for LuLu - BBQ Central

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Old 10-09-2005, 12:41 PM   #1
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3rd Cook for LuLu

Got a late start this morning, didn't get the food on until 11:30. Two 7lb Turkey Breasts and two racks of spares trimmed.






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Old 10-09-2005, 12:51 PM   #2
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well the dog and kids sure look happy!
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Old 10-09-2005, 01:02 PM   #3
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Re: 3rd Cook for LuLu

[quote="Larry Wolfe"]Got a late start this morning, didn't get the food on until 11:30. Two 7lb Turkey Breasts and two racks of spares trimmed.

Larry nice pics they look good , I to got started late around noon , got the ole fashioned 55 gallon drum fired up to 2oo addded oak limbs its holding at 275 , put the beef ribs on should be ready at 5 or 6 PM at this rate, I got toe Cattlemans BBQ ready and waiting. Once I figure out how to do pics on this thing I will add them.
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Old 10-09-2005, 01:57 PM   #4
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Lotsa space in there, Larry...off to a good start once again!!
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Old 10-09-2005, 01:57 PM   #5
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2.5hrs into the cook, ribs are looking good and the turkey breasts are at 136*. LuLu is chugging along nicely!



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Old 10-09-2005, 02:29 PM   #6
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Quote:
Originally Posted by Big Mike
Am I just not seeing pictures. I don't seem to be able to see any pictures in posts.

I just put some spares on and will be adding some turkey breast after while.


Mike
Mike, I think I posted the post first by accident before I added the pic's. Try again and let me know.
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Old 10-09-2005, 02:46 PM   #7
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Larry

The pics are fine here. Good looking food, kid and dog.

Griff
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Old 10-09-2005, 03:22 PM   #8
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Save me a rib!!! :biggrin:
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Old 10-09-2005, 03:55 PM   #9
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larry looking good!
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Old 10-09-2005, 05:15 PM   #10
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What's all them wires runnin into yer meat? You tryin to bring that stuff back to life like Frankenstein or somethin?
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Old 10-09-2005, 05:54 PM   #11
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What kind of smoker is LuLu?
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Old 10-09-2005, 05:54 PM   #12
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Quote:
Originally Posted by Woodman
What's all them wires runnin into yer meat? You tryin to bring that stuff back to life like Frankenstein or somethin?
That's his "cheating" wires. 8-[
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Old 10-09-2005, 05:55 PM   #13
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Quote:
Originally Posted by cleglue
What kind of smoker is LuLu?
It's a 'Party Gator' from Gator Pit.
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Old 10-09-2005, 05:56 PM   #14
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Larry, did you lift the skin and put some rub under there also? I came back from golf today and threw a 7 1/2 pound breats on also. It's just about done.
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Old 10-09-2005, 08:05 PM   #15
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This is a first, I got really really sick in the middle of a cook. Had my wife finish the cook with me blurting out instructions. I haven't been able to even taste anything. I cut up the ribs and the turkey and didn't even feel like tasting anything. I'm very miserable, good night.











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Old 10-09-2005, 08:09 PM   #16
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Sorry to hear that larry. but it looks as your wife is the batter cook
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Old 10-09-2005, 08:15 PM   #17
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I refuse to use ePhotoHut!!! :vent:
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Old 10-09-2005, 10:34 PM   #18
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Quote:
Originally Posted by Larry Wolfe
This is a first, I got really really sick in the middle of a cook. Had my wife finish the cook with me blurting out instructions. I haven't been able to even taste anything. I cut up the ribs and the turkey and didn't even feel like tasting anything. I'm very miserable, good night.
Maybe we should have her on the team instead of you? 8-[
Just kidding buddy.
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Old 10-09-2005, 11:40 PM   #19
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[quote="Larry Wolfe"]This is a first, I got really really sick in the middle of a cook. Had my wife finish the cook with me blurting out instructions. I haven't been able to even taste anything. I cut up the ribs and the turkey and didn't even feel like tasting anything. I'm very miserable, good night.

Larry, That's even before our Redskins stunk up the place!!

Hope you don't feel too bad the cook looked like it was going vey well.

-YB
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Old 10-10-2005, 08:08 AM   #20
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Looks awsome Larry. Next time don't grab that 13th Natty lite.
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