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hrchdog

Assistant Cook
Joined
Feb 28, 2005
Messages
47
3 hours in smoke 2 hours foiled then 1 hour unfoiled to tighten up.
 
Bryan S said:
[quote="Nick Prochilo":2vpngizo]I've used red wine and I've used beef broth. I like the beef broth the best so far.
What about Gravy? :lmao: :lmao: :lmao:[/quote:2vpngizo]

Damn, I never thought of that! #-o
 
Nick Prochilo said:
[quote="Bryan S":2sqz8wee][quote="Nick Prochilo":2sqz8wee]I've used red wine and I've used beef broth. I like the beef broth the best so far.
What about Gravy? :lmao: :lmao: :lmao:[/quote:2sqz8wee]

Damn, I never thought of that! #-o[/quote:2sqz8wee]

Gravy............BBQ.............. :loony: :loony:
 

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