2nd WSM cook Spares

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JIMMYJAM

Senior Cook
Joined
Jun 2, 2010
Messages
499
Location
Pittsfield,MA
Hey guys, yesterday here was so nice out I had to get my Q on, Did 2 racks of St Louis spares...Kinda going in order did BB's now spares...next week i'm thinking pork butt. I used royal oak and this was my first time with cherry wood, good stuff I liked it.

Rubbed down
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2 1/2 Hrs in
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Made a little sauce for 1 rack with Pineapple and chipotle
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4h 15m done
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Plated with some Amish potato salad and slaw all came out great best spares i have ever done
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Nice job Jimmy! I much prefer the St Louis style ribs to the baby backs. More meat and little more forgiving when it comes to drying out. I have used widl cherry wood for a long time and I have yet to find a wood that I like better. The color and the flavor is unsurpassed by any wood IMHO.
 
Good job on the ribs. Thats one of the main things I hate on my little bullet smoker is you cant lay a full rack out flat. Take the whopper to do that.
 
Hahaha Lew ya wise ass lol My GF said thx for noticing her nails lol. Thx for the compliments guys...The recipe for the slaw is, slaw and good seasons lol
 
Well I can go for the painted finger nails..different strokes etc. Now the black jogging shoes is not kosher. You ever been out on a fishing boat with no cover on a hot summer day wearing black shoes? I dont think so. It makes a person's feet hotter than the proverbial two dollar pistol. It might take a while to get this deal straightened out.
 
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