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Old 05-02-2011, 12:10 PM   #1
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2nd WSM cook Spares

Hey guys, yesterday here was so nice out I had to get my Q on, Did 2 racks of St Louis spares...Kinda going in order did BB's now spares...next week i'm thinking pork butt. I used royal oak and this was my first time with cherry wood, good stuff I liked it.

Rubbed down


2 1/2 Hrs in

Made a little sauce for 1 rack with Pineapple and chipotle

4h 15m done




Plated with some Amish potato salad and slaw all came out great best spares i have ever done
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Old 05-02-2011, 01:16 PM   #2
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Re: 2nd WSM cook Spares

Ountstanding dinner, i'm drooling now.
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Old 05-02-2011, 02:55 PM   #3
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Re: 2nd WSM cook Spares

Killer cook! Looks like the sides were tasty too. Great job. Care to share the recipe for the slaw?

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Old 05-02-2011, 03:48 PM   #4
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Re: 2nd WSM cook Spares

Those ribs look fantastic, great job !
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Old 05-02-2011, 05:25 PM   #5
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Re: 2nd WSM cook Spares

Nice job Jimmy! I much prefer the St Louis style ribs to the baby backs. More meat and little more forgiving when it comes to drying out. I have used widl cherry wood for a long time and I have yet to find a wood that I like better. The color and the flavor is unsurpassed by any wood IMHO.
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Old 05-02-2011, 06:07 PM   #6
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Re: 2nd WSM cook Spares

Good job on the ribs. Thats one of the main things I hate on my little bullet smoker is you cant lay a full rack out flat. Take the whopper to do that.
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Old 05-02-2011, 06:46 PM   #7
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Re: 2nd WSM cook Spares

Excellent job! Ribs looked good and juicy!
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Old 05-02-2011, 07:01 PM   #8
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Re: 2nd WSM cook Spares

I'm with Pigs on this one, great all around!
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Old 05-02-2011, 07:22 PM   #9
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Re: 2nd WSM cook Spares

Nice looking ribs Jimmy. I see you painted your finger nails to match the cherry color of the ribs. Great color coordinating.
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Old 05-02-2011, 08:21 PM   #10
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Re: 2nd WSM cook Spares

Excellent ribbage.
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