2008 Wolfe Rub Holiday Menu/Pricing - BBQ Central

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Old 11-09-2008, 06:20 AM   #1
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2008 Wolfe Rub Holiday Menu/Pricing

12-15lb Whole Smoked Turkey - $65
5-6lb Smoked Turkey Breast - $50
1lb Smoked Maple Fatty" - $10
1lb Smoked Spicy Fatty" - $10
2lb Beef Brisket (sliced) - $20
2lb Grilled London Broil -$25
2lb Slow Smoked Pulled pork - $20
Rack Baby Back Ribs - $20
Rack Spare Ribs - $20
2lb Pulled Chicken (sauced) - $24
2lb Pulled Beef - $20

Everything is delivered vacuum sealed and frozen unless otherwise requested.
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Old 11-09-2008, 06:35 AM   #2
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Looks good Larry. But why would I buy spare ribs when I can get baby back ribs for the same price.
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Old 11-09-2008, 06:42 AM   #3
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Quote:
Originally Posted by Pigs On The Wing BBQ
Looks good Larry. But why would I buy spare ribs when I can get baby back ribs for the same price.
Well I personally prefer the spare to the loin back rib........more meat and flavor. The general public bellieve the hype about 'baby backs' ........
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Old 11-09-2008, 06:44 AM   #4
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[quote=Larry Wolfe]
Quote:
Originally Posted by "Pigs On The Wing BBQ":1jq4ylnl
Looks good Larry. But why would I buy spare ribs when I can get baby back ribs for the same price.
Well I personally prefer the spare to the loin back rib........more meat and flavor. The general public bellieve the hype about 'baby backs' ........[/quote:1jq4ylnl]
That's why you should add more dough! Like five bucks more? Just putting it out there.
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Old 11-09-2008, 07:59 AM   #5
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Thanks Larry. I have been looking for a price reference for the selling Q just like you do.
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Old 11-09-2008, 08:54 AM   #6
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Pretty fair pricing. Does a London broil reheat well?
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Old 11-09-2008, 09:08 AM   #7
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Quote:
Originally Posted by Rag
Pretty fair pricing. Does a London broil reheat well?
It reheats great... you'll lose the 'pink' though.
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Old 11-09-2008, 09:13 AM   #8
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Quote:
Originally Posted by Finney
Quote:
Originally Posted by Rag
Pretty fair pricing. Does a London broil reheat well?
It reheats great... you'll lose the 'pink' though.
Yep.

The key to reheating any meat, especially lean meats is to just get them warm, NOT hot. Even pulled pork will dry out if over heated.
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Old 11-09-2008, 10:30 AM   #9
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I've had really good luck with feezing whole butts. Found this by accident and laziness . Didn' t want to pull it so we froze it whole. Reheated in boiling water in the vacuum bags. Never know difference.

I also give the pulled pork a shot of AJ before sealing them. Makes a huge difference on the reheat. Reheat with the bags sealed except for tiny hole for venting.
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Old 11-09-2008, 06:40 PM   #10
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Larry,
Good luck.
How much for a brisket sandwich on dark rye, a side of potato salad, a half sour pickle and a cream soda?
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