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Old 12-14-2008, 04:48 AM   #1
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20 Racks

I haven't been active here for a while so I thought I would venture out of lurker mode with an adventure. I burned off 20 racks of ribs on a new cooker we call "Luci". The ribs were rubbed with Magic Dust. The cooker was fired with Royal Oak lump to heat it up and Kingsford for the long burn. I used hickory, pecan and cherry for flavor. When they were done, they were glazed with Sonny's with a bit of corn syurp added for shine. My wife wanted her's Memphis so I left off the glaze and finished with Paradise Ridge. I served with butter beans and rice, freshly made country white bread and Monster Cookies for dessert. It was a fine day in Chucktown!

http://good-times.webshots.com/album/569199826gYsfnn

Good Q!

Jack
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Old 12-14-2008, 07:43 AM   #2
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WOW...lots of ribs there, Jack. What's the last picture...obviously the ribs are wrapped...but what are they in...looks like an old pop refridge.
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Old 12-14-2008, 08:58 AM   #3
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Must have a big family to eat all that
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Old 12-14-2008, 10:28 AM   #4
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Nice job Jack, ribs look great. If you're gonna fire it up you might as well cook some meat.
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Old 12-14-2008, 10:42 AM   #5
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good looking ribs, like Bruce said, if ya gonna cook, cook it all.
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Old 12-14-2008, 12:59 PM   #6
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You've got me droolin so bad I'm pullin some ribs out to do tomorrow!!
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Old 12-14-2008, 05:12 PM   #7
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Quote:
Originally Posted by Greg Rempe
WOW...lots of ribs there, Jack. What's the last picture...obviously the ribs are wrapped...but what are they in...looks like an old pop refridge.
Actually, it's a LeBleu cooler. Working for the devil has it's rewards.
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Old 12-14-2008, 10:06 PM   #8
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Looks good from up here.
Nice cooker.
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Old 12-15-2008, 11:53 AM   #9
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Luci is a good woman!!!!
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Old 12-15-2008, 12:05 PM   #10
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Good to have you back Jack. Great looking bones you have there. The cooker is SWEET too.
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