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Old 07-25-2005, 04:16 PM   #1
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2 Pork Butts

Been doing all the cooking outside the past few weeks, don't want to heat up the house. Did these 2 butts at about 250*, pulled/chunked the first one, it tasted great! The second one I wrapped in saran and put in the fridge for a couple days, sliced cold and reheated, tasted even better!
Anyway, here are some pics......

The Pit
Butts on the Pit
3.5 Hours
7.5 Hours
11 Hours
14.5 Hours
Pulled/Chunked
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Old 07-25-2005, 04:29 PM   #2
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17 butts ?
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Old 07-25-2005, 08:14 PM   #3
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I only counted 16
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Old 07-25-2005, 10:43 PM   #4
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Sorry, My mistake. It was 17 beers and 16 butts. I stand corrected. Took for ever to pull them with a big fork and a dough cutter. I think I should get some 'bear claws' I have seen them and any one that uses them swear by them.
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