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07-26-2008, 12:41 PM
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#21
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Time To Wrap Brisket
I wrapped the Brisket at 165 internal.
Sorry for the shadow of me taking the pic! 
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07-26-2008, 12:45 PM
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#22
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Moderator
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
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damn those are some meaty ribs!
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__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
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07-26-2008, 09:43 PM
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#23
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BBQ NOOB
Join Date: Nov 2007
Posts: 28
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Re: update
Quote:
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Originally Posted by Kloset BBQR
I had my wife pick up the ribs for me at Sams club. Told her to get a three pack. When I opened the pack there were only 2 racks of spare but they were about the same weight as a three pack. These are some of the meateast ribs I've ever gotten from Sams. I'm going to start sending her for the two pack from now on and the best thing is, they can't hide a bad rack in the middle.
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Around here, spares come in 2-packs and BB's come in 3-packs, no matter where I go. Strange - i wish I could find spares in 3-packs.
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07-26-2008, 10:12 PM
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#24
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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That is looking real good. 
__________________
" Never let a day go by "
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07-27-2008, 06:15 AM
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#25
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Re: update
Quote:
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Originally Posted by rprata
Quote:
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Originally Posted by Kloset BBQR
I had my wife pick up the ribs for me at Sams club. Told her to get a three pack. When I opened the pack there were only 2 racks of spare but they were about the same weight as a three pack. These are some of the meateast ribs I've ever gotten from Sams. I'm going to start sending her for the two pack from now on and the best thing is, they can't hide a bad rack in the middle.
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Around here, spares come in 2-packs and BB's come in 3-packs, no matter where I go. Strange - i wish I could find spares in 3-packs. |
No, you don't. It's kind of like Joe Pesci's comment on how "The screw you in the drive thru'. They do the same thing with the three pack, they put their absolutely worst rack and put it in the middle so you can't see it. Happens to me every time. I was happy with the 2 pack. I guess everyone like what they don't have.
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07-27-2008, 06:46 AM
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#26
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Official BBQ Central Mark
Join Date: Jun 2007
Posts: 5,044
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Man, it all looks so good ... 
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07-27-2008, 06:49 AM
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#27
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BBQ Centralite
Join Date: Mar 2005
Location: Hudson, OH
Posts: 3,150
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Brisket Sandwich
Thank you for all the nice replies everyone! This was my favorite part of the cook. I first had this sandwich at Oklahoma Joes, in Kansas. They call it the Z man. Pictures don't do it justice. Start with a toasted bun, pile it high with sliced brisket. Top with melted provolone cheese and bbq sauce, then top with Onion Rings. To think of all the work that we do just to get a decent sammie, but it was worth it!
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07-27-2008, 07:40 AM
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#28
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Official BBQ Central Mark
Join Date: Mar 2006
Location: Jonesboro, Arkansas
Posts: 6,143
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13 pits and you eat at bbq joints every time you stop somewhere. 
Your wife must love you a bunch. 
__________________
" Never let a day go by "
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07-27-2008, 07:43 AM
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#29
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Official BBQ Central Mark
Join Date: Feb 2006
Location: Warren, Mi.
Posts: 12,331
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Dallas that Fatboy can really cook!
Everything looked great!
__________________
Pitboss/ Sous Chef/ Manager at Holiday Market Smokehouse
Royal Oak Mi.
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07-27-2008, 09:02 AM
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#30
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BBQ Centralite
Join Date: Jun 2007
Location: Berks Cty, Pa.
Posts: 3,020
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Nice ribs Dallas. The ones I have been getting lately look like they are from Ethiopian pigs. They probably could run real good.
__________________
__________________
Sleeps till done
Gasser
Weber Kettle (it's crap...gave away)
WSM 22.5
Meadow Creek TS250 (sold)
Meadow Creek chicken cooker
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