1st Baby Back Ribs - BBQ Central

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View Poll Results: What kind of ribs do you prefer
Pork spare ribs 6 26.09%
Baby backs 7 30.43%
St Louis Cut 10 43.48%
Voters: 23. You may not vote on this poll

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Old 09-21-2008, 08:26 PM   #1
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1st Baby Back Ribs

Have cooked bunches of spare ribs in my life time but never baby backs. Just always thought they were to expensive. Well I broke down and bought a package at Sams and smoked them. Pulled the membrane off and rubbed them down with Klose pork rub. Smoked at 225-240 for
4 1/12 hours and put Sweet Rays mixed with honey on the ribs to finish them off. That BBQ sauce combo was a first for me and was pretty good. Had cowboy beans , homemade macaroni and cheese and deviled eggs. Overall cook went real well and food was real good.



Ribs rubbed down with Klose pork rub






Can't wait to dive into this plate


Remains of my plate


Vador getting a treat
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Old 09-22-2008, 09:24 AM   #2
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did look tasty!!

local restaurant supply house has stacks of old lunch trays...not bad for a buck or two each...
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Old 09-22-2008, 09:41 AM   #3
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Look great Kid, The doggy approves too
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Old 09-22-2008, 09:56 AM   #4
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Pass me a cafeteria plate.
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Old 09-22-2008, 11:12 AM   #5
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I bet that isn't your last time BBQ ing them. All looks awesome.. I like the JB style plates too...Are those biodegradable?
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Old 09-22-2008, 11:54 AM   #6
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Quote:
Originally Posted by surfinsapo
I bet that isn't your last time BBQ ing them. All looks awesome.. I like the JB style plates too...Are those biodegradable?
That is 10-4 on cooking them again. As for the plates those are the Tannehill Kids plates. My night to do the dishes
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Old 09-22-2008, 05:28 PM   #7
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Wow! Those things look incredible.
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Old 09-22-2008, 05:33 PM   #8
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Excelent job! What kind of sauce?
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Old 09-22-2008, 07:38 PM   #9
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Quote:
Originally Posted by Nick Prochilo
Excelent job! What kind of sauce?
Sweet Baby Rays and mixed in honey
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Old 09-22-2008, 09:40 PM   #10
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Pork ribs are good eatin' no matter what you choose. Can't explain it, really, but I do spares about 80% of the time.

--John
(I expect the half-the-money price influences me some.)
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