1st Attempt @ comp chicken - BBQ Central

Go Back   BBQ Central > General > General Barbecue
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 09-04-2005, 07:51 PM   #1
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
1st Attempt @ comp chicken

I marinated the chicken for approx. 8 hours in Zesty Italian dressing. Rubbed down with Head Country Rub (thanks BS), then smoked around 235* with hickory chunks for about an hour and a half. Then placed in an aluminum pan with Sweet Baby Rays, covered with HD AF and put on the gasser for about forty five minutes on low. Then grilled direct for approx 10 mins. My family loved it. I had higher expections I suppose. It was very good, but I was expecting WOW!! Would I do it again, absolutely. But right now, I'd prefer Roadside Chicken.







__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-04-2005, 07:54 PM   #2
Guest
 
Posts: n/a
Re: 1st Attempt @ comp chicken

Quote:
Originally Posted by Larry Wolfe
. But right now, I'd prefer Roadside Chicken.
Yeah man!!! :happyd: Good shi...um.stuff!

Looks great Larry! As always.....
  Reply With Quote
Old 09-04-2005, 07:56 PM   #3
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Actually the potato salad sucked!!! God was it awful. We paid an arm and a leg for this "gourmet" potato salad from Safeway. Lesson learned!!
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-04-2005, 08:04 PM   #4
Moderator
 
Join Date: Jan 2005
Location: Myrtle Beach
Posts: 14,162
SBR is your problem.
__________________
The trouble with quotes on the internet is that it difficult to determine whether or not they are genuine - Abraham Lincoln
Captain Morgan is offline   Reply With Quote
Old 09-04-2005, 08:50 PM   #5
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Captain Morgan
SBR is your problem.
You think?? Something was missing. Could have been the sauce. I really thought the Italian dressing would have come through more than it did. I'll try it again w/a different sauce.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-04-2005, 08:51 PM   #6
Web Celeb
 
Greg Rempe's Avatar


 
Join Date: Jan 2005
Location: Cleveland, Ohio
Posts: 8,177
I suppose I could have "FORCED" it in to my mouth...looks really good!
__________________
Host of The BBQ Central Radio Show
www.thebbqcentralshow.com
Greg Rempe is offline   Reply With Quote
Old 09-04-2005, 08:56 PM   #7
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
Quote:
Originally Posted by Greg Rempe
I suppose I could have "FORCED" it in to my mouth...looks really good!
Oh don't get me wrong, it was very good. I guess I was expecting it to be "smack your momma" good.
__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Old 09-06-2005, 07:03 AM   #8
Official BBQ Central Mark
 
Bill The Grill Guy's Avatar


 
Join Date: Jan 2005
Location: Virginia
Posts: 5,449
Looked good to me Larry. Just have to work on the presentation a little. The garnish was a little on the wild side. I just present mine on green leaf lettus.

__________________
Bill The Grill Guy
www.billthegrillguy.com
"Life, it's what you do between meals."

http://img76.imageshack.us/img76/3674/platezi0.png
Bill The Grill Guy is offline   Reply With Quote
Old 09-06-2005, 04:39 PM   #9
BBQ Central Pro


 
Join Date: Mar 2005
Location: N. Charleston, SC
Posts: 786
Last time I made comp. chicken I used Newman's, HC rub, and HC Hot and Mild mixed 1/2 and 1/2. Turned out better than average but I wouldn't put it in front of judges. I'm working on a Mojo Crillo to give the marinade more pop. If anybody has Bigwheels old recipe it does well. Maybe Raine will post it. Chicken still eludes me!


Good Q!

Jack
__________________
If you are going to have a Barbecue, something has to die.
- Ted Nugent.
Jack W. is offline   Reply With Quote
Old 09-06-2005, 05:06 PM   #10
Official BBQ Central Mark
 
Larry Wolfe's Avatar


 
Join Date: Jan 2005
Location: Bealeton, Virginia
Posts: 14,969
I agree Jack, chicken is my weak point as well!
__________________

__________________
Larry Wolfe
Visit the Wolfe Pit
Wolfe Rub Recipes
Larry Wolfe is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off








Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:38 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2019, vBulletin Solutions, Inc.