Greg Rempe said:Looking like a good start, Larry? Why not a few mesquite chunks for the meat?
brian j said:looks like you're off to a great start. you off work today? my hung over @ss had to come to work today. :-(
Bruce posted that somewhere you might be able to find it if you do a search.Man's Best Friend BBQ said:I saw a site where they show you how to separate the point from the flat. Does anyone know about this? Share the website??
chris1237 said:Looks good from where I am sitting. =D> What temp did you pull the point at?
Chris
Larry Wolfe said: