12 racks hanging - BBQ Central

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Old 01-29-2007, 07:34 PM   #1
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VERY NICE!... how long them 12 racks take in "ole stumpy" ?

Well I should ask first.... what's yer Stump's name?
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Old 01-29-2007, 07:54 PM   #2
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Thanks Boggs, I needed that.
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Old 01-29-2007, 07:59 PM   #3
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Nice ribs...who is going to eat all of those ribs? My 5 year old daughter would love them.
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Old 01-29-2007, 08:01 PM   #4
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I'm thinkin' I could easily put a hurtin' on 3-4 of them racks!

Maybe more if I keep going back lookin at them pics.
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Old 01-29-2007, 08:11 PM   #5
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MMMMM,
That looks good. What do you do to keep them from getting dry during the cooking process? Looks like they would be a little hard to squirt or brush without separating them while cooking.

I have not had dinner yet, now I'm starving!
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Old 01-29-2007, 08:48 PM   #6
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That's a great technique! Do you find that any of the rub comes off as they cook and drip, compared to laying them flat? Also what are you using for the hangers?
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Old 01-29-2007, 08:53 PM   #7
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Zilla, I've seen those hangers for sale somewhere... Now I have to just remember where. :scratch

Good cook.... Finney wants a Stump's Smoker. [smilie=a_dreaming.gif]
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Old 01-29-2007, 09:03 PM   #8
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I could hang ribs like that in my upright.
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Old 01-29-2007, 09:11 PM   #9
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How do you keep them from breaking loose. That clip looks like it is only holding a few bones.
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Old 01-29-2007, 10:46 PM   #10
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Brian
Paul Kirk does recommend hanging meat but if you see his pit you will understand why. As Wboggs said can do more product not much more of a reason for it.

Jim
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