11:30 PM Butt and Brisket on the WSM - BBQ Central

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Old 06-12-2005, 12:06 AM   #1
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11:30 PM Butt and Brisket on the WSM

11:30 PM Butt and Brisket on the WSM
Both rubbed around lunch time.
Brisket rubbed with WolfeRub
Butt rubbed with Mr. Brown rub.
Using Minion Method with Kingsford charcoal and hickory wood.

It's 12:05 at pit temp is up to 207. A little more and I can get a little sleep.
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Old 06-12-2005, 12:09 AM   #2
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Forgot to add...
Butt on top rack, fat side up.
Brisket of lower rack, fat side down.
Lower rack is approx 3 1/2" above standard lower rack position. Top rack is in standard position.
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Old 06-12-2005, 12:36 AM   #3
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12:30 and
WSM is at 227*
Butt is at 75*
Brisket is at 107*

turning off computer... more later.
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Old 06-12-2005, 07:21 AM   #4
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7:15 AM and butt and brisket have both been at 150 for quite a while.

WSM is sitting at 227*.
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Old 06-12-2005, 07:22 AM   #5
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perfect timing....you've got time to catch one of those early contemporary church sessions.
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Old 06-12-2005, 08:33 AM   #6
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Chris...sounds like a plan. How did you do the mod. to raise the lower grate?
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Old 06-12-2005, 09:00 AM   #7
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Nick, this time I'm using a grate extender made by Big Green Egg.
link to TVWB
The Big Green Egg grid extender is a 15-1/2" cooking grate that adds an additional cooking surface to the WSM . It has two legs that attach the extender to the WSM grate, and the grate surface swings up on both sides to access the grate below (some older grid extenders do not have this feature). The distance between the grid extender and the WSM grate is 3-3/4".

The grid extender can be used on either the top or bottom WSM cooking grate. If you fasten down the swing-up portions (you'll have to wire them down yourself), you can hang it from the top WSM cooking grate (Picture 2). The grid extender costs about $20 and can be ordered from The Big Green Egg at 404-321-4658. text from TVWB

I have it attached to the lower rack, not the upper as shown in the photos.
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Old 06-12-2005, 09:14 AM   #8
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Chris sounds good buddy! You using sand or water? I'd invite myself, but I'm done eating for awhile. That said, just after I had a PP sammich dripping with Scott's and a huge serving of homemade tater salad for breakfast. Oh yeah, and an ice cold Miller Lite! Went to check on the damage from yesterday and there were a few beers left and I just had to start the day right!
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Old 06-12-2005, 09:16 AM   #9
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where are you posting the full report? With pics?
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Old 06-12-2005, 09:19 AM   #10
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Might be starting out of the plateau. Butt just moved to 154*, brisket to 153*. Probably just have my hopes up though.
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Old 06-12-2005, 09:22 AM   #11
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Quote:
Originally Posted by Captain Morgan
where are you posting the full report? With pics?
If you want pictures... you better start heading this way. With your camera.
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Old 06-12-2005, 09:25 AM   #12
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not you, Finnster of the the Universe, Larry!
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Old 06-12-2005, 09:26 AM   #13
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Isn't that just like Chris....thinks the world revolves around him!
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Old 06-12-2005, 09:28 AM   #14
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I guess it was on Finney's thread.
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Old 06-12-2005, 09:29 AM   #15
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Everybody else understood what you meant.
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Old 06-12-2005, 09:34 AM   #16
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Quote:
Originally Posted by Captain Morgan
where are you posting the full report? With pics?
Cappy,
Believe it or not, I took one picture yesterday. I had so many people here and so much going on, I totally forgot about taking pic's. Sorry, I have failed!!!!!!
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Old 06-12-2005, 09:36 AM   #17
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I hope the one picture was at least of a MILF that came to the party. 8-[
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Old 06-12-2005, 09:49 AM   #18
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I'm interested in that brisket Findude. I got personal stake in the quality of the raw product. I'm looking into rack extenders as we speak. I'm not sure I need them, but they look pretty cool. Thanks for the link.

Good Q!

Jack
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Old 06-12-2005, 10:13 AM   #19
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Jack you can get it at the Firehouse and Casual Living store on hwy 17 in Mt. Pleasant. They will have to order it though. Don't keep them in stock. I don't think they knew what it was before I had them order mine. Give them a call or get direct from BGE.
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Old 06-12-2005, 10:17 AM   #20
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I think my Plateau movement was wishful thinking. Still at 154* and 153*.
I may check my coals soon. I should still be okay but want to add before I NEED to.
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