11:30 PM Butt and Brisket on the WSM - BBQ Central

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Old 06-11-2005, 11:06 PM   #1
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11:30 PM Butt and Brisket on the WSM

11:30 PM Butt and Brisket on the WSM
Both rubbed around lunch time.
Brisket rubbed with WolfeRub
Butt rubbed with Mr. Brown rub.
Using Minion Method with Kingsford charcoal and hickory wood.

It's 12:05 at pit temp is up to 207. A little more and I can get a little sleep.
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Old 06-11-2005, 11:09 PM   #2
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Forgot to add...
Butt on top rack, fat side up.
Brisket of lower rack, fat side down.
Lower rack is approx 3 1/2" above standard lower rack position. Top rack is in standard position.
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Old 06-11-2005, 11:36 PM   #3
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12:30 and
WSM is at 227*
Butt is at 75*
Brisket is at 107*

turning off computer... more later.
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Old 06-12-2005, 06:21 AM   #4
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7:15 AM and butt and brisket have both been at 150 for quite a while.

WSM is sitting at 227*.
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Old 06-12-2005, 06:22 AM   #5
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perfect timing....you've got time to catch one of those early contemporary church sessions.
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Old 06-12-2005, 07:33 AM   #6
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Chris...sounds like a plan. How did you do the mod. to raise the lower grate?
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Old 06-12-2005, 08:00 AM   #7
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Nick, this time I'm using a grate extender made by Big Green Egg.
link to TVWB
The Big Green Egg grid extender is a 15-1/2" cooking grate that adds an additional cooking surface to the WSM . It has two legs that attach the extender to the WSM grate, and the grate surface swings up on both sides to access the grate below (some older grid extenders do not have this feature). The distance between the grid extender and the WSM grate is 3-3/4".

The grid extender can be used on either the top or bottom WSM cooking grate. If you fasten down the swing-up portions (you'll have to wire them down yourself), you can hang it from the top WSM cooking grate (Picture 2). The grid extender costs about $20 and can be ordered from The Big Green Egg at 404-321-4658. text from TVWB

I have it attached to the lower rack, not the upper as shown in the photos.
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"Of all the imaginary friends I've had, I don't think there was one that I didn't end up having to kill."

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Old 06-12-2005, 08:14 AM   #8
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Chris sounds good buddy! You using sand or water? I'd invite myself, but I'm done eating for awhile. That said, just after I had a PP sammich dripping with Scott's and a huge serving of homemade tater salad for breakfast. Oh yeah, and an ice cold Miller Lite! Went to check on the damage from yesterday and there were a few beers left and I just had to start the day right!
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Old 06-12-2005, 08:16 AM   #9
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where are you posting the full report? With pics?
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Old 06-12-2005, 08:19 AM   #10
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Might be starting out of the plateau. Butt just moved to 154*, brisket to 153*. Probably just have my hopes up though.
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