ronbeaux50
Head Chef
A first find for me. Went shopping for a brisket and found a 1/4 pig.
Seasoned it up and put it on Bubba at 240 till done
Flipped one time, wrapped when I liked the color and it got really tender at 185
Saved the skins for crispies later
Happy new Years!
Seasoned it up and put it on Bubba at 240 till done
Flipped one time, wrapped when I liked the color and it got really tender at 185
Saved the skins for crispies later
Happy new Years!