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Old 03-01-2008, 08:22 AM   #1
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Split Pea Soup

Well I made a ham last weekend and saved the leftover bone for soup for this weekend.

Everything is in the crockpot and should be ready around lunch time. I'll post finished pics then!
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Old 03-01-2008, 08:28 AM   #2
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How about posting the recipe along with the finished pics
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Old 03-01-2008, 08:36 AM   #3
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Okay!
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Old 03-01-2008, 09:18 AM   #4
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Old 03-01-2008, 09:31 AM   #5
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must have been hard work splittin all those peas one at a time.
What knife do you prefer for that?
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Old 03-01-2008, 12:10 PM   #6
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Quote:
Originally Posted by Captain Morgan
must have been hard work splittin all those peas one at a time.
What knife do you prefer for that?
Henckels chef knife.
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Old 03-01-2008, 12:14 PM   #7
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Okay, soup is done. WAY too salty. I just diced up some potatoes and threw them in and put it back on to simmer. I think I read somewhere that that will take away some of the saltiness. Lets hope!


1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste) (Should be 1 tsp.)
1/2 tsp. fresh pepper
1 1/2 qts. hot water

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone

I would change the seasoned salt to 1 tsp next time. Other than that, it had a nice taste.
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Old 03-01-2008, 12:17 PM   #8
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You crack the peas with your teeth and then spit them into the pot. That should have gotten rid of the salt for Nick.
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Old 03-01-2008, 12:20 PM   #9
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Quote:
Originally Posted by Nick Prochilo
Okay, soup is done. WAY too salty. I just diced up some potatoes and threw them in and put it back on to simmer. I think I read somewhere that that will take away some of the saltiness. Lets hope!


1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste) (Should be 1 tsp.)
1/2 tsp. fresh pepper
1 1/2 qts. hot water

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone

I would change the seasoned salt to 1 tsp next time. Other than that, it had a nice taste.
Just a suggestion Nick, maybe next time, use less salt. Looks great though!!!!
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Old 03-01-2008, 12:30 PM   #10
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[quote=Bruce B]
Quote:
Originally Posted by "Nick Prochilo":1fg7v9ur
Okay, soup is done. WAY too salty. I just diced up some potatoes and threw them in and put it back on to simmer. I think I read somewhere that that will take away some of the saltiness. Lets hope!


1 (16 oz.) pkg. dried green split peas, rinsed
1 meaty hambone, 2 ham hocks, or 2 cups diced ham
3 carrots, peeled and sliced
1/2 cup chopped onion
2 ribs of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
1/4 cup fresh parsley, chopped, or 2 teaspoons dried parsley flakes
1 tbsp. seasoned salt (or to taste) (Should be 1 tsp.)
1/2 tsp. fresh pepper
1 1/2 qts. hot water

Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft and ham falls off bone

I would change the seasoned salt to 1 tsp next time. Other than that, it had a nice taste.
Just a suggestion Nick, maybe next time, use less salt. Looks great though!!!![/quote:1fg7v9ur]

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