Pork Fried Rice

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Captain Morgan

Chef Extraordinaire
Joined
Jan 18, 2005
Messages
14,162
Location
Myrtle Beach
so easy, so good....had a thick pork chop left over I grilled a few days ago, so cubed it and put it in a bag with terriyaki sauce.
Took rice that had been in the fridge overnight, and added
a pack of fried rice seasoning....fried it and added the chops just
to warm.....salty rice, sweet pork...goooooood and simple.




 
It was in a little packet in the oriental section.
It may have been Kikkoman. Nice touch, more
fullness of flavor than just soy sauce.
 
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