Nick Prochilo
Chef Extraordinaire
Well went to have lunch today and all I had was leftovers!
I took the leftover roast beef from the firehouse last night and chopped that up. I had some mushrooms leftover from an antipasta so I threw those in. Threw some ketchup on.
Then some Rev. Marvins.
Peter Luger came next.
Next was a little brown sugar
Then in went some horseradish cheddar cheese. And let it melt and simmer.
And lunch is ready.
I took the leftover roast beef from the firehouse last night and chopped that up. I had some mushrooms leftover from an antipasta so I threw those in. Threw some ketchup on.
Then some Rev. Marvins.
Peter Luger came next.
Next was a little brown sugar
Then in went some horseradish cheddar cheese. And let it melt and simmer.
And lunch is ready.