Leftover creole ragu with bruschetta - BBQ Central

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Old 01-11-2008, 08:05 AM   #1
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Leftover creole ragu with bruschetta

Marinaded roma tomatoes in balsamic vinergret, brushed split bread with EVO & lightly tosted the half's, added mators, 5 blend Italian cheese, pressed garlic & fresh basil. broiled till cheese is melted. for desert a slice of FRESH cream cheese & strawberry filled King Cake.







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Old 01-11-2008, 08:41 AM   #2
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WOW JB, it looks even better as leftovers!
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Old 01-12-2008, 06:03 AM   #3
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Looking good, how the hell did you have room for dessert?
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Old 01-12-2008, 07:54 AM   #4
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Looks great JB
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