Chicken and Asparagus Pasta with Mushrooms - BBQ Central

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Old 08-10-2008, 03:46 PM   #1
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Chicken and Asparagus Pasta with Mushrooms

Chicken and Asparagus Pasta with Mushrooms
8 ounces portabella mushrooms, sliced
1 pound fresh asparagus, cut 2" pieces
1 cup Kraft Special Collection Balsamic
Vinaigrette
2 tablespoons chopped sundried tomatoes
2 cups bowtie or shell pasta, cooked, drained
1 package Louis Rich Carving Board Grilled
Chicken Breast Strips - (6 oz)
1. Cook mushrooms and asparagus in 1/4 cup dressing in large skillet just until tender, stirring frequently.

2. Add remaining dressing, tomatoes, pasta and chicken; cook, covered, 5 minutes or until heated through.

3. This recipe yields 4 servings.

4. Variation: Add 2 tablespoon capers with the dressing for an elegant twist.

This is a good one for left over grilled chicken...we used cajun chicken last time
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Old 08-10-2008, 04:23 PM   #2
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Good deal Dave! I made pasta last night very similar to this. I used sausage instead of the chicken and some fresh tomatoes from the garden.
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