Burnt Ends Onion Soup - BBQ Central

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Old 03-10-2008, 09:24 AM   #1
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Burnt Ends Onion Soup

Burnt Ends Onion Soup
¼ Stick of Butter
2 Onions Sliced Thin
2 Cloves Garlic
A Good Amount of Beef Broth
1 Fat Pinch of Parsley
TBL Garlic Powder
1 TBL Onion Powder
4 Good Shots of Worchy
2 Bay Leaves
1 Big Handful of Burnt Ends
1 Big Shot of Black Pepper

1. Melt Butter in Soup Pan
2. Caramelize the dam Onions…it’s a pain in the @$$ but that’s where a lot of the flavor is
3. Add the Worscheter
4. Dump the Beef Stock and add the rest of the seasonings
5. Dump the Burt Ends in.
6. Cover and bring to a simmer for about an hour.
4. Spoon in to Ramekin or oven save bowls, add some stale bread or croutons….top with Mozzarella Cheese and place under broiler till the cheese is golden brown.

The Burnt Ends were pretty Greasy and the pic was taken right after they were thrown in…





Mikey Likes it

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Save the gas for the criminals Q with wood...

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Old 03-10-2008, 02:12 PM   #2
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Four ounces of Worch or 4 shakes/squirts from the bottle?
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Old 03-10-2008, 02:19 PM   #3
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4 Shakes
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-10-2008, 02:23 PM   #4
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wow, great idea
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Old 03-10-2008, 02:30 PM   #5
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Quote:
Originally Posted by Captain Morgan
wow, great idea
Thanks for inventing it Cappy
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Save the gas for the criminals Q with wood...

I get more sauced then my Ribs

My Bark is as good as my Bite!

Swine so fine it's Criminal

Never trust a skinny cook!!!!!!!!
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Old 03-10-2008, 07:16 PM   #6
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Cappy is right as usual! Great idea Dave!
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Old 03-10-2008, 09:21 PM   #7
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Quote:
Originally Posted by wittdog
4 Shakes
Got it.
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