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Old 12-19-2016, 07:39 AM   #11
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Old 04-25-2018, 11:02 PM   #12
Join Date: Apr 2018
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Great Sauce

Found this and loved it

6 250 gram pork chops (or equivalent thereof)
1/2 cup balsamic vinegar
1/2 cup olive oil
2 tsp chopped rosemary
3 tsp honey
3 tsp soya sauce
2 tsp chutney (Wellingtonís Mild fruit chutney is a great one)

Cooking instructions
Whisk the liquid ingredients together with a fork.
Put the chops into a large, sealable bag, and pour the marinade on top, reserving about a 1/4 cup for basting. Squish íem around so that everythingís coated, and then rest the bag in a big bowl in the fridge for at least an hour, turning occasionally to make sure that everyoneís had their turn in the marinade. (Itís really, really better to do this overnight, to let the flavours truly saturate the meat.)
When youíve got medium hot coals (or a heated grill) place your chops on the heat, and make sure to baste them frequently as you braai them until cooked through and slightly caramelised.

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